RUM CAKE BALLS RECIPES
RUM BALLS RECIPE | ALLRECIPES
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Rum Desserts
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 dozen rum balls
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, CarbohydrateContent 22.3 g, FatContent 4.9 g, FiberContent 0.7 g, ProteinContent 0.9 g, SaturatedFatContent 1.9 g, SodiumContent 46.4 mg, SugarContent 9.8 g
NO BAKE RUM BALLS RECIPE | ALLRECIPES
A holiday favorite! Try using brandy in place of the rum.
Provided by Refugio L.
Categories Rum Desserts
Yield 3 dozen
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
- Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Nutrition Facts : Calories 102.3 calories, CarbohydrateContent 14.1 g, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 41 mg, SugarContent 3.8 g
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