ICE CREAM WITHOUT HEAVY CREAM RECIPES
LOLLIPOPS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 39 minutes
Prep Time 12 minutes
Cook Time 12 minutes
Yield 36 lollipops
Number Of Ingredients 5
Steps:
- Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
- Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
- Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.
HOW TO MAKE WHIPPED CREAM WITHOUT HEAVY CREAM? – THE ...
Have you ever been halfway through a recipe, or making a dish, to reach for the refrigerator and find that you are out of heavy cream?With your meal halfway finished, you really haven’t got time to run to the store, just for some cream! There is an answer...you can make your own heavy cream substitute
Provided by Cassie Marshall
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