ORANGE DREAMSICLE CAKE {A DOCTORED CAKE MIX RECIPE} | M…
This delicious Orange Dreamsicle Cake all starts with a simple cake mix! We love the combination of the orange cake layers with orange cream filling and orange cream cheese frosting!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 21
Steps:
- For the Orange Cake LayersPreheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer. Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done. Cool in the pans 5 to 10 minutes then turn out. Makes 7 1/2 cups batter. Works well for cupcakes Orange Cream FillingCombine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time. Orange Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add the vanilla and orange flavorings. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake. When decorating our Dreamsicle Cake, we frosted our cake and then went back in with swirls of lightly tinted orange frosting for a pretty effect. Assembling the CakePlace first cake layer on pedestal or cake plate. Pipe a dam of cream cheese frosting about 1/2 inch from the edge of the cake using a piping bag with the tip snipped away. Filling with the orange cream filling. Repeat for the next cake layer and top with the final layer. Frost with cream cheese frosting. I added additional texture with a small cake comb and topped with an orange slice. © Melissa DiamondCATEGORY: Recipes
PINEAPPLE COCONUT CAKE - MY CAKE SCHOOL
This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees, grease and flour 3 (8 inch) round pans and place a circle of waxed or parchment paper in the bottom of each pan. Cakes with fruit have a tendency to stick
- In a medium bowl, whisk the flour, baking powder and salt for at least 30 seconds to blend.
- In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Blend with a fork
- In the bowl of your mixer add the butter and beat at medium speed until soft and smooth. Gradually add the sugar and continue to beat until lightened in color and fluffy, 3 to 5 minutes, longer if using a hand mixer.
- Alternately add the flour mixture and the wet ingredients, beginning and ending with the dry ingredients (3 additions of dry and 2 of wet). Beat on low to medium speed until the ingredients are mixed in. Do not mix above medium speed or over mix.
- Bake at 350 degrees for 20 to 25 minutes, check at 18 minutes. When a toothpick pulls out clean or with just a few crumbs attached, the cake is done.
- Cool the cakes on a cooling rack for 5 minutes then turn out. Makes 7 1/2 cups batter
- This cake recipe can be used for cupcakes also and the layers are sturdy enough for fondant.
- Combine all ingredients in a saucepan and cook over medium heat. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes.
- Keep in mind that it will thicken even more as it cools. Cool completely in refrigerator before using.
- Add the butter to the mixing bowl and beat until smooth.
- Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth.
- Add the coconut and vanilla extracts
- Slowly add the powdered sugar, beating until smooth. Do not beat above medium speed or for too long. The longer you beat the softer the frosting becomes. If it becomes too soft to pipe, just refrigerate for a short while.
- Use the frosting while it is still chilled. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return to a good piping consistency.
More about "how to assemble cake decorating bag recipes"
ORANGE DREAMSICLE CAKE {A DOCTORED CAKE MIX RECIPE} | M…
This delicious Orange Dreamsicle Cake all starts with a simple cake mix! We love the combination of the orange cake layers with orange cream filling and orange cream cheese frosting!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
Total Time 0S
- For the Orange Cake LayersPreheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer. Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done. Cool in the pans 5 to 10 minutes then turn out. Makes 7 1/2 cups batter. Works well for cupcakes Orange Cream FillingCombine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time. Orange Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add the vanilla and orange flavorings. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake. When decorating our Dreamsicle Cake, we frosted our cake and then went back in with swirls of lightly tinted orange frosting for a pretty effect. Assembling the CakePlace first cake layer on pedestal or cake plate. Pipe a dam of cream cheese frosting about 1/2 inch from the edge of the cake using a piping bag with the tip snipped away. Filling with the orange cream filling. Repeat for the next cake layer and top with the final layer. Frost with cream cheese frosting. I added additional texture with a small cake comb and topped with an orange slice. © Melissa DiamondCATEGORY: Recipes
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PINEAPPLE COCONUT CAKE - MY CAKE SCHOOL
This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Use the frosting while it is still chilled. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return to a good piping consistency.
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YELLOW CAKE RECIPES - MARTHA STEWART
To make the skirt for a doll's dress cake like this one: Make half the recipe, and bake in a buttered and floured 3-quart, 9 1/2-inch-diameter stainless-steel bowl at 350 degrees for 40 minutes, or until cake …
From marthastewart.com
From marthastewart.com
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BLACK FOREST CAKE I RECIPE | ALLRECIPES
To assemble, place one cake layer on a cake plate. ... Spoon the reserved 1 1/2 cups frosting into a pastry bag fitted with a star decorator tip. Pipe around the top and bottom edges of cake. ... yummy and festive enough for an out-of-the-ordinary birthday cake. A bit more time required than those "cake mix" recipes…
From allrecipes.com
From allrecipes.com
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HOW TO SHRED CABBAGE | ALLRECIPES
Dec 14, 2021 · 10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake.
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PIPING TIPS 101 – A GUIDE TO GET YOU STARTED - WILTON
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From blog.wilton.com
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MARTHA STEWART'S HEART-SHAPED CAKE RECIPES FOR VALENTINE'S ...
Jan 14, 2022 · To make our raspberry-and-cream-filled confection, you'll need a 10-inch heart-shaped pan ($11.49, amazon.com), a long serrated knife to cut the cake into two layers, a 4 1/2-to-5-inch heart cookie cutter, and an offset spatula to spread the icing easily. Let the cake cool completely, then follow these steps to assemble …
From marthastewart.com
From marthastewart.com
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HOW TO WRITE ON A CAKE (CLEANLY!) - TASTE OF HOME
May 07, 2020 · The proper way to hold the bag is by grabbing the top of the bag with your dominant hand and guiding the bag with your non-dominant hand. Hold the bag at a 45-degree angle, but don’t drag the tip in the icing. Check out a few more tips for using a piping bag. If you don’t have easy access to a piping bag, you can use a zip-top bag …
From tasteofhome.com
From tasteofhome.com
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BLACK FOREST CAKE I RECIPE | ALLRECIPES
To assemble, place one cake layer on a cake plate. ... Spoon the reserved 1 1/2 cups frosting into a pastry bag fitted with a star decorator tip. Pipe around the top and bottom edges of cake. ... yummy and festive enough for an out-of-the-ordinary birthday cake. A bit more time required than those "cake mix" recipes…
From allrecipes.com
From allrecipes.com
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RUSSIAN HONEY CAKE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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From allrecipes.com
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OREO CAKE WITH OREO WHIPPED CREAM FROSTING RECIPE
May 15, 2019 · To Assemble Cake: Make the Oreo whipped cream in 2 batches. In bowl of standing mixer fitted with whisk attachment, whip 2 cups cream on medium-high speed to soft peaks. …
From seriouseats.com
From seriouseats.com
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THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and …
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From bakerbynature.com
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MANGO CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 09, 2017 · How to Assemble the Mango Cake: 1. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. On the second cake layer, spread 1/2 cup frosting and place it …
From natashaskitchen.com
From natashaskitchen.com
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CHOCOLATE CAKE WITH SWISS MERINGUE BUTTERCREAM ...
Jul 11, 2017 · This cake is everything I have ever wanted and more. I followed your recipie exactly, making sure I have not skipped any steps and it turned out simply divine! The cake it’s self is light, airy with just enough of chocolate and supper moist. Thos cake …
From natashaskitchen.com
From natashaskitchen.com
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VALENTINE'S DAY LAYER CAKE | THE BEST CAKE RECIPES
Jan 27, 2022 · Place the bag in a tall glass and fold the sides of the bag over the sides of the glass. This will make it easier to fill the piping bag with the frosting without getting too messy. Fill the piping bag. Twist the end of the piping bag to close. Then simply squeeze swirls of frosting onto the top of the cake …
From thebestcakerecipes.com
From thebestcakerecipes.com
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HOW TO WRITE ON A CAKE (CLEANLY!) - TASTE OF HOME
May 07, 2020 · The proper way to hold the bag is by grabbing the top of the bag with your dominant hand and guiding the bag with your non-dominant hand. Hold the bag at a 45-degree angle, but don’t drag the tip in the icing. Check out a few more tips for using a piping bag. If you don’t have easy access to a piping bag, you can use a zip-top bag …
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From tasteofhome.com
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