ONION WEDGES RECIPES
GARLIC ONION WEDGES RECIPE: HOW TO MAKE IT
Our Test Kitchen shares these crisp, buttery squares that put refrigerated crescent rolls to delicious use. Sprinkled with garlic and onions and a hint of seasoning, the wedges taste great with big bowls of soup.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles. , Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges.
Nutrition Facts : Calories 141 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
ROASTED ONION WEDGES RECIPE - FOOD.COM
Make and share this Roasted Onion Wedges recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place onions in a baking dish coated with cooking spray.
- Combine remaining ingredients and drizzle over onions, coating evenly.
- Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.
Nutrition Facts : Calories 93.8, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 148.1, CarbohydrateContent 16.3, FiberContent 1.1, SugarContent 11.8, ProteinContent 0.7
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