SWEET PEPPERS DELI POTATO SALAD RECIPE RECIPES

SWEET POTATO SALAD WITH PEPPERS AND MUSHROOMS RECIPE | EAT ...

Sweet Potato Salad with Peppers and Mushrooms recipe | Eat ... image

The Sweet Potato Salad with Peppers and Mushrooms recipe out of our category Vegetable Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

400 grams Sweet potato
250 grams shiitake mushrooms
2 red Bell pepper
1 red onion
2 tablespoons vegetable oil
salt
freshly ground peppers
2 tablespoons Pine nuts
1 tablespoon balsamic vinegar
200 grams mixed Lettuce (e.g., Lollo Rosso and Bionda, sorrel and Oakleaf)

Steps:

Rinse the potatoes and steam in a steamer basket over simmering water about 30 minutes. Then peel, cool and cut into wedges. Clean the mushrooms, remove hard stems and cut the caps into strips. Rinse the bell peppers, cut in half, trim and cut into strips. Peel onion, halve and cut into thin strips.
Fry potato wedges with the onion in hot oil in a non-stick pan for 2-3 minutes. Season with salt and pepper, add the mushrooms and fry 2-3 minutes. Add the pine nuts and paprika and cook together 2-3 minutes longer. Remove from the heat, season with balsamic vinegar, salt and pepper and let cool slightly.
Clean lettuces, rinse, spin dry, pluck into smaller pieces and arrange on plates. Top with sweet potato salad and serve.

Nutrition Facts : Calories 246.43 kcal, FatContent 10.99 g, SaturatedFatContent 1.4 g, ProteinContent 5.17 g, CarbohydrateContent 34.16 g, SugarContent 0 g, CholesterolContent 0 mg

POTATOES AND PEPPERS RECIPE | ALLRECIPES

Potatoes and Peppers Recipe | Allrecipes image

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Provided by littlehemmy

Categories Side Dish Potato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

? cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Steps:

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 53.5 g, FatContent 18.4 g, FiberContent 5.2 g, ProteinContent 5.2 g, SaturatedFatContent 2.6 g, SodiumContent 13.9 mg, SugarContent 7.3 g

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