5 LB FLOUR TO QUARTS RECIPES
EASY MOCK TURTLE SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Easy Mock Turtle Soup recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours.
- Keep lid on for first 1/2 hour.
- Add browned flour gradually, stirring constantly.
- Add 2 chopped hard-boiled eggs; cook another 1/2 hour.
- Browned flour: Brown 10 tablespoons flour in a skillet, stirring constantly. Add a little water to make a thick paste.
Nutrition Facts : Calories 440.9, FatContent 20.3, SaturatedFatContent 7.6, CholesterolContent 183.1, SodiumContent 1888.9, CarbohydrateContent 41.8, FiberContent 4.5, SugarContent 27.7, ProteinContent 27.4
OLIVE GARDEN ALFREDO SAUCE RECIPE - FOOD.COM
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 gallon, 14 serving(s)
Number Of Ingredients 8
Steps:
- On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
- Whisk in the heavy cream until hot.
- Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
- Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
Nutrition Facts : Calories 880.7, FatContent 88.5, SaturatedFatContent 55.2, CholesterolContent 294, SodiumContent 1010.9, CarbohydrateContent 6.9, FiberContent 0.1, SugarContent 0.6, ProteinContent 17.9
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CHEF JOHN'S BEEF AND BARLEY STEW | ALLRECIPES
This beautiful bowl of beef and barley would be perfect for your next super-storm. When it comes to stick-to-your-ribs stews, it doesn't get any better than shank. There's so much gelatin-producing connective tissue, that it makes an especially satisfying sauce for your meat and grain.
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Reviews 5
Total Time 3 hours 45 minutes
Category Beef Stew
Calories 338.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 3 hours 45 minutes
Category Beef Stew
Calories 338.8 calories per serving
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CHEF JOHN'S BEEF AND BARLEY STEW | ALLRECIPES
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