BAR SNACK MIX RECIPE RECIPES

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BAR COOKIES FROM CAKE MIX RECIPE | ALLRECIPES



Bar Cookies from Cake Mix Recipe | Allrecipes image

A bar cookie that has chocolate chips and nuts. This is easy and delicious.

Provided by Penny

Categories     Cake Mix Cookies

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 9x13 inch pan

Number Of Ingredients 7

½ cup butter
½ cup packed brown sugar
2 tablespoons water
1 egg
1 (18.25 ounce) package white cake mix
1 cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
  • Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.

Nutrition Facts : Calories 365.9 calories, CarbohydrateContent 45.9 g, CholesterolContent 26.9 mg, FatContent 20.6 g, FiberContent 2 g, ProteinContent 3.9 g, SaturatedFatContent 8.4 g, SodiumContent 261.7 mg, SugarContent 35.7 g

SUPER-SEED SNACK BARS RECIPE - EATINGWELL



Super-Seed Snack Bars Recipe - EatingWell image

Thanks to a mix of pumpkin, sunflower, hemp and chia seeds, these healthy snack bars are packed with protein, fiber, minerals and healthy fats. Because these bars pack well, they're great for taking along on all-day adventures.

Provided by Beth Lipton

Categories     Healthy Granola Bar Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 9

⅓ cup tahini
⅓ cup honey
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup shredded unsweetened coconut
½ cup raw unsalted pepitas (see Tip)
½ cup unsalted sunflower seeds
¼ cup chia seeds
¼ cup hemp seeds

Steps:

  • Preheat oven to 325 degrees F. Line an 8-inch-square pan with parchment paper, leaving extra hanging over 2 sides. Coat the parchment and pan sides with cooking spray.
  • Combine tahini and honey in a small saucepan over medium heat. Cook, stirring, until just mixed and warmed, about 2 minutes. Remove from heat; stir in vanilla and salt.
  • Combine coconut, pepitas, sunflower seeds, chia seeds, and hemp seeds in a large bowl. Add the tahini mixture and stir until evenly coated. Press the mixture firmly into the prepared pan.
  • Bake until golden, 30 to 35 minutes. Let cool completely in the pan on a wire rack. Using the overhanging parchment, lift out the uncut squares. Place on a cutting board and cut into 25 squares.

Nutrition Facts : Calories 110.3 calories, CarbohydrateContent 7 g, FatContent 8.5 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 2.7 g, SodiumContent 26.6 mg, SugarContent 4.1 g

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