GOOD CLAM CHOWDER NEAR ME RECIPES

Name: Seattle Smoked Salmon Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion (diced); 3 medium carrots (½-inch dice); 3 large celery stalks (½-inch dice); 2 garlic cloves (minced); 2 teaspoons kosher salt; 2 tablespoons all-purpose flour; ½ cup white wine (such as Sauvignon Blanc); 1 teaspoon dry thyme; 3 cups reduced sodium chicken broth; 1 12-ounce wedge cauliflower (1/4 of a large head), stem attached; 3 small red potatoes (peeled and diced into ½ inch pieces); 1 cup frozen corn kernels; 2 cups whole milk; Freshly ground black pepper; 8 ounces skinless hot-smoked salmon; Chopped chives (for garnish)

SMOKED SALMON CHOWDER - DELICIOUS HEALTHY RECIPES MAD…

Smoked Salmon Chowder - Delicious Healthy Recipes Mad… image

This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn and cauliflower), it’s a good-for-you soup the whole family will love. Stove top and Instant Pot directions provided.

Provided by Gina

Categories Dinner Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons unsalted butter
1 medium yellow onion (diced)
3 medium carrots (½-inch dice)
3 large celery stalks (½-inch dice)
2 garlic cloves (minced)
2 teaspoons kosher salt
2 tablespoons all-purpose flour
½ cup white wine (such as Sauvignon Blanc)
1 teaspoon dry thyme
3 cups reduced sodium chicken broth
1 12-ounce wedge cauliflower (1/4 of a large head), stem attached
3 small red potatoes (peeled and diced into ½ inch pieces)
1 cup frozen corn kernels
2 cups whole milk
Freshly ground black pepper
8 ounces skinless hot-smoked salmon
Chopped chives (for garnish)

Steps:

STOVE TOP DIRECTIONS
In a large Dutch oven or heavy pot, melt butter over medium heat.
Add the onion, carrots, celery, garlic and ½ teaspoon salt and sauté until vegetables start to soften, about 5 minutes.
Sprinkle flour evenly over vegetables and cook, stirring often, for 1 minute.
Add wine and deglaze the pot (scraping brown bits off the bottom).
Add the thyme, broth, cauliflower and potatoes, bring the pot to a boil, then reduce heat to simmer, cover and cook for 20 minutes.
Remove the lid from pot and transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot.
Add the milk, corn, and smoked salmon and heat through for about 5 minutes.
Season with remaining salt and freshly ground pepper, to taste.
Ladle 2 cups of soup into each bowl and top with chives
INSTANT POT DIRECTIONS
Press sauté on the Instant Pot.
When hot, add the butter. Once melted, add the onion, carrots, celery, garlic and ½ teaspoon salt and sauté until vegetables start to soften, about 5 minutes.
Sprinkle flour evenly over vegetables and cook, stirring often, for 1 minute.
Press cancel. Add the wine and deglaze the pot (scraping brown bits off the bottom).
Add the thyme, broth, cauliflower and potatoes, seal and switch pot to Manual.
Cook on high pressure for 10 minutes.
Quick release, then open when the pressure subsides.
Transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot.
Add the milk, corn, and smoked salmon and heat through for about 5 minutes.
Season with remaining salt and freshly ground pepper, to taste.
Ladle 2 cups of soup into each bowl and top with chives.

Nutrition Facts : ServingSize 2 cups, Calories 377 kcal, CarbohydrateContent 36 g, ProteinContent 31 g, FatContent 11.5 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 783 mg, FiberContent 6 g, SugarContent 9 g

CHEDDAR CORN CHOWDER WITH BACON – STOVE OR INSTANT POT

Cheddar Corn Chowder with Bacon – Stove or Instant Pot image

This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.

Provided by Gina

Categories Dinner Soup

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

Ingredients

6 strips center-cut bacon (chopped)
2 small yellow onions (chopped)
2 large garlic cloves (minced)
2 tablespoons all-purpose (or gluten free flour)
¼ teaspoon turmeric
1 teaspoon fresh thyme leaves
1 ½ teaspoons kosher salt
Freshly ground black pepper
3 ½ cups low sodium chicken broth
2 small Yukon gold potatoes (diced)
1 12-ounce wedge cauliflower, stem intact
1 pound frozen corn kernels
1 cup whole milk
4 ounces shredded white sharp cheddar cheese

Steps:

Stove top directions
Instant Pot directions

Nutrition Facts : ServingSize 1 2/3 cup, Calories 309 kcal, CarbohydrateContent 42 g, ProteinContent 15 g, FatContent 11 g, SaturatedFatContent 5.5 g, CholesterolContent 27 mg, SodiumContent 638 mg, FiberContent 5.5 g, SugarContent 10 g

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