CHEESECAKE YOGURT RECIPES
DIVINE YOGURT CHEESECAKE RECIPE - BETTYCROCKER.COM
The honey vanilla yogurt adds to the creamy texture of this irresistible cheesecake.
Provided by Betty Crocker Kitchens
Total Time 5 hours 45 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
- Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
- Top cheesecake with strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 250 , CarbohydrateContent 18 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 13 g, TransFatContent 1/2 g
NO-BAKE GREEK YOGURT CHEESECAKE | ALLRECIPES
This no-bake Greek yogurt cheesecake is perfect for parties or as a post-dinner dessert.
Provided by Ashley Baron Rodriguez
Categories Desserts Cakes Cheesecake Recipes
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 10-inch cheesecake
Number Of Ingredients 18
Steps:
- Heat butter in a small saucepan over medium-low heat until it smells nutty and brown bits form on the bottom, 15 to 17 minutes. Don't crank up the heat to try to get there faster; you'll just end up with burned butter.
- Meanwhile, pulse together graham crackers, brown sugar, and salt in a food processor until fine crumbs form. Carefully pour butter into crumb mixture while food processor is running. Press combined mixture into bottom and sides of a 10-inch tart pan with a removable bottom. Chill for 1 hour or freeze for 20 minutes until set.
- Stir together gelatin and cold water in a small bowl. Let stand for 5 minutes, then microwave until gelatin dissolves, about 10 seconds.
- Beat cream cheese in a bowl with an electric mixer for 30 seconds. Add yogurt, white sugar, lemon juice, lemon zest, salt, and vanilla. Beat until smooth, then beat in gelatin. Pour mixture into the chilled crust. Chill until set, about 2 hours.
- Stir together blueberries, brown sugar, poppy seeds, lemon juice, and lemon zest. Scatter topping over cheesecake.
Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 27 g, CholesterolContent 107.3 mg, FatContent 38.2 g, FiberContent 1.8 g, ProteinContent 9.3 g, SaturatedFatContent 22.8 g, SodiumContent 409.3 mg, SugarContent 19.2 g
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