HOW TO MAKE SOY MARINATED EGGS RECIPES

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SOY-MARINATED EGGS RECIPE | BON APPÉTIT



Soy-Marinated Eggs Recipe | Bon Appétit image

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. The longer you let them sit, the more flavor they’ll pick up, but if you only have an hour, serve egg quarters with some of the pickling liquid drizzled over for extra flavor.

Provided by Sohui Kim

Yield 6 servings

Number Of Ingredients 7

6 large eggs
5 garlic cloves, peeled
3 dried chiles de árbol or 1 tsp. crushed red pepper flakes
¾ cup soy sauce
3 Tbsp. mirin (sweet Japanese rice wine)
2 Tbsp. unseasoned rice vinegar
Toasted sesame seeds (for serving; optional)

Steps:

  • Gently lower eggs into a large saucepan of boiling water. When water returns to a gentle boil, cook 7 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool 2 minutes (eggs may still be a little warm). Remove eggs from ice water and peel.
  • Meanwhile, bring garlic, chiles, soy sauce, mirin, vinegar, and 2 cups water to a boil in a medium saucepan. Reduce heat; simmer 5 minutes. Remove from heat and add eggs. Let sit at least 1 hour.
  • To serve, drain eggs, quarter, and sprinkle with sesame seeds if desired.
  • Do Ahead: Eggs can be marinated 2 days ahead. Cover and chill.

SOY-MARINATED EGGS RECIPE - HOW TO MAKE SOY-MARINATED EGGS



Soy-Marinated Eggs Recipe - How To Make Soy-Marinated Eggs image

These eggs are a version of a classic Korean banchan (side dish) called gyeran jang jorim, eggs simmered in soy sauce. Try them today!

Provided by Myo Quinn

Categories     Paleo Diet    vegetarian    snack

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

6

large eggs

1 c.

reduced sodium soy sauce

8

cloves garlic, peeled

3 tbsp.

sugar

2 tbsp.

unseasoned rice vinegar

2

dried chiles (chile de arbol, japones, or bird’s eye), optional

3

dried shiitake mushrooms, optional

Toasted sesame oil, for garnish 

Toasted sesame seeds, for garnish 

Steps:

  • Have a large bowl of ice water ready. Without adding the eggs, bring a medium pot of water to boil over medium high heat. Gently lower the eggs into the boiling water and cook for 7 minutes. Using a slotted spoon, transfer the eggs into the ice water until cool enough to handle and peel.  Using the same medium pot over high heat, bring the soy sauce, 1/2 cup water, garlic, sugar, rice vinegar, and chiles and shiitake mushrooms if using, to a boil. Reduce heat to simmer for 10 minutes.  Remove pot from heat and add peeled eggs. Let marinade for at least one hour. To serve, slice the eggs in half. Drizzle with marinade and sesame oil, and sprinkle with sesame seeds. The leftover eggs should be kept uncut and in the marinade, covered, and stored in fridge for up to one week. 

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