BUTTER FLAVORED CRISCO SUBSTITUTE RECIPES
More about "butter flavored crisco substitute recipes"
MOM'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, CarbohydrateContent 30.5 g, CholesterolContent 35.8 mg, FatContent 12.4 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 7.5 g, SodiumContent 175.3 mg, SugarContent 19.5 g
SOFT CRANBERRY SUGAR COOKIES | GOOD IN THE SIMPLE
4/12/2015 · You can substitute butter, but the cookies will be more on the crisp side. The crisco gives the extra soft texture. Julie — September 1, 2019 @ 7:07 pm Reply
From goodinthesimple.com
From goodinthesimple.com
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ITALIAN S COOKIES RECIPE | RECIPELAND
This is the recipe I have been searching for. I knew it the second I saw it because of the crisco, 6 eggs and 6 cups flour. My Nana always flavored all her desserts with Sambuca, but I think that’s an Italian regional thing. I want to thank you so much for posting this. I can’t wait to make them tomorrow. over 3 years ago
From recipeland.com
From recipeland.com
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SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
14/10/2020 · Ginger molasses have always been my favourite, and of the 10 plus recipes I've tried for these types of cookies this is my favourite. Will come back again and again. I was skeptical because initially because of the vegetable oil in lieu of butter but it really does work and taste exactly like they should.
From beyondthebutter.com
From beyondthebutter.com
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CHRISTMAS COOKIE FROSTING - IN KATRINAS KITCHEN
13/12/2016 · This is an excellent recipe (along w/the sugar cookie recipe). I’m told my cookies are the best sugar cookies in the fam. ?? For the frosting, you can use butter flavored Crisco, I do every time and works like a charm without the taste that comes w/Crisco. Enjoy!
From inkatrinaskitchen.com
From inkatrinaskitchen.com
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WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL
19/2/2018 · Referring only to Crisco ® is shortening is the issue, because shortening actually encompasses a lot of other products too (and maybe some you thought were opposites of shortening). While butter technically fits the definition, being solid at room temperature and used in baking, most people still don't consider butter to be in the shortening ...
From bobsredmill.com
From bobsredmill.com
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Find your favorite restaurant recipes here. Bestselling cookbook author and TV host, Todd Wilbur shows you how to easily duplicate the taste of America's brand-name foods at home for less money than eating out.
From topsecretrecipes.com
From topsecretrecipes.com
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MOM'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
I always use Butter Flavor Crisco and a whole bag of chips. This recipe is easy to vary into peanut butter by using 1/2 c crisco and 1 c pb. You can make it into oatmeal cookies by using only 1 and 1/4 c of flour and 3 c of old fashioned oats. Or spice it up and use chocolate pudding and vanilla chips or peanut butter chips.
From allrecipes.com
From allrecipes.com
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BAKERY STYLE COCONUT MACAROONS - CRAZY FOR CRUST
28/9/2020 · Flour (all purpose, but you can substitute gluten-free 1:1 AP flour) Sweetened Condensed Milk (full fat) Vanilla (I also like to add almond extract sometimes) Salt; Shredded Sweetened Coconut; You can find the coconut in the baking aisle. It’s also often called “Angel Flake” depending on the brand. Get a 2 bags; you need over 5 cups.
From crazyforcrust.com
From crazyforcrust.com
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ALICE’S OLD-FASHIONED WHOOPIE PIES RECIPE - YANKEE MAGAZINE
21/12/2021 · In a large bowl, cream together the butter and sugar until light and fluffy, about 4 minutes. Add the eggs, one at a time, scraping the bowl after each addition. Add the vanilla extract; then add the milk and the dry ingredients, alternating, and mix until just combined.
From newengland.com
From newengland.com
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GRAMERCY TAVERN’S GINGERBREAD – SMITTEN KITCHEN
25/12/2008 · Preheat oven to 350°F. Generously butter bundt pan and dust with flour, knocking out excess. (She is not kidding about this. I used a nonstick pan with a butter/flour spray and still lost a chunk of cake. I will be more generous next time.) Bring stout and molasses to a boil in a large saucepan and remove from heat.
From smittenkitchen.com
From smittenkitchen.com
See details
SOFT CRANBERRY SUGAR COOKIES | GOOD IN THE SIMPLE
4/12/2015 · You can substitute butter, but the cookies will be more on the crisp side. The crisco gives the extra soft texture. Julie — September 1, 2019 @ 7:07 pm Reply
From goodinthesimple.com
From goodinthesimple.com
See details
ITALIAN S COOKIES RECIPE | RECIPELAND
This is the recipe I have been searching for. I knew it the second I saw it because of the crisco, 6 eggs and 6 cups flour. My Nana always flavored all her desserts with Sambuca, but I think that’s an Italian regional thing. I want to thank you so much for posting this. I can’t wait to make them tomorrow. over 3 years ago
From recipeland.com
From recipeland.com
See details
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
14/10/2020 · Ginger molasses have always been my favourite, and of the 10 plus recipes I've tried for these types of cookies this is my favourite. Will come back again and again. I was skeptical because initially because of the vegetable oil in lieu of butter but it really does work and taste exactly like they should.
From beyondthebutter.com
From beyondthebutter.com
See details
CHRISTMAS COOKIE FROSTING - IN KATRINAS KITCHEN
13/12/2016 · This is an excellent recipe (along w/the sugar cookie recipe). I’m told my cookies are the best sugar cookies in the fam. ?? For the frosting, you can use butter flavored Crisco, I do every time and works like a charm without the taste that comes w/Crisco. Enjoy!
From inkatrinaskitchen.com
From inkatrinaskitchen.com
See details
WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL
19/2/2018 · Referring only to Crisco ® is shortening is the issue, because shortening actually encompasses a lot of other products too (and maybe some you thought were opposites of shortening). While butter technically fits the definition, being solid at room temperature and used in baking, most people still don't consider butter to be in the shortening ...
From bobsredmill.com
From bobsredmill.com
See details
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Find your favorite restaurant recipes here. Bestselling cookbook author and TV host, Todd Wilbur shows you how to easily duplicate the taste of America's brand-name foods at home for less money than eating out.
From topsecretrecipes.com
From topsecretrecipes.com
See details
BAKERY STYLE COCONUT MACAROONS - CRAZY FOR CRUST
28/9/2020 · Flour (all purpose, but you can substitute gluten-free 1:1 AP flour) Sweetened Condensed Milk (full fat) Vanilla (I also like to add almond extract sometimes) Salt; Shredded Sweetened Coconut; You can find the coconut in the baking aisle. It’s also often called “Angel Flake” depending on the brand. Get a 2 bags; you need over 5 cups.
From crazyforcrust.com
From crazyforcrust.com
See details
ALICE’S OLD-FASHIONED WHOOPIE PIES RECIPE - YANKEE MAGAZINE
21/12/2021 · In a large bowl, cream together the butter and sugar until light and fluffy, about 4 minutes. Add the eggs, one at a time, scraping the bowl after each addition. Add the vanilla extract; then add the milk and the dry ingredients, alternating, and mix until just combined.
From newengland.com
From newengland.com
See details
GRAMERCY TAVERN’S GINGERBREAD – SMITTEN KITCHEN
25/12/2008 · Preheat oven to 350°F. Generously butter bundt pan and dust with flour, knocking out excess. (She is not kidding about this. I used a nonstick pan with a butter/flour spray and still lost a chunk of cake. I will be more generous next time.) Bring stout and molasses to a boil in a large saucepan and remove from heat.
From smittenkitchen.com
From smittenkitchen.com
See details
