GLUTEN FREE MINI PUMPKIN PIE RECIPES

Name: Gluten Free Mini Pumpkin Pies
Prep time: 25 min
Cook time: 37 min
Total time: 3 h 2 min
Yield: 12
Cuisine: American
Ingredients: 1/3 C (50g) Milk (nut or dairy, I use homemade cashew milk); 1 tsp Apple Cider Vinegar; 1 C (150g) Gluten Free 1 to 1 Baking Flour (I use Bob's Red Mill (make sure your blend includes xanthan gum)); 1/4 C (30g) Tapioca Flour; 1 Tbs Cane Sugar; 1/2 tsp Fine Sea Salt; 4 oz (114g) Unsalted Butter; 1/2 C + 2 Tbs (170g) Pumpkin Puree (fresh made or from a can (not pumpkin pie)); 1/4 C (55g) 1/2 n' 1/2 OR unsweetened Homemade Cashew Milk OR Full Fat Coconut Milk; 1 Egg; 3 Tbs Light Brown Sugar (packed); 2 Tbs Pure Maple Syrup; 1 tsp Vanilla Extract; 1/8 tsp Fine Sea Salt; 1 1/2 tsp Pumpkin Pie Spice (I use Frontier Co-Op); Sugared Cranberries; A Dusting of Pumpkin Pie Spice; Whipped Cream or Coconut Cream

GLUTEN FREE MINI PUMPKIN PIES | VANILLA AND BEAN

Gluten Free Mini Pumpkin Pies | Vanilla And Bean image

For holiday baking and easy sharing, these Gluten Free Mini Pumpkin Pies are simple to pull together. With a crispy, all the way around, pastry and creamy center, balanced spice and not too much sugar, these little confections are pure pumpkin pie bliss! gluten free + dairy free option (for dairy free follow * within the recipe) | Read notes above in the blog post for more tips!

Provided by Traci York | Vanilla And Bean

Categories Dessert

Total Time 182 minutes

Prep Time 25 minutes

Cook Time 37 minutes

Yield 12

Number Of Ingredients 18

Ingredients

1/3 C (50g) Milk (nut or dairy, I use homemade cashew milk)
1 tsp Apple Cider Vinegar
1 C (150g) Gluten Free 1 to 1 Baking Flour (I use Bob's Red Mill (make sure your blend includes xanthan gum))
1/4 C (30g) Tapioca Flour
1 Tbs Cane Sugar
1/2 tsp Fine Sea Salt
4 oz (114g) Unsalted Butter
1/2 C + 2 Tbs (170g) Pumpkin Puree (fresh made or from a can (not pumpkin pie))
1/4 C (55g) 1/2 n' 1/2 OR unsweetened Homemade Cashew Milk OR Full Fat Coconut Milk
1 Egg
3 Tbs Light Brown Sugar (packed)
2 Tbs Pure Maple Syrup
1 tsp Vanilla Extract
1/8 tsp Fine Sea Salt
1 1/2 tsp Pumpkin Pie Spice (I use Frontier Co-Op)
Sugared Cranberries
A Dusting of Pumpkin Pie Spice
Whipped Cream or Coconut Cream

Steps:

Make the Pastry:
Roll Out and Pan the Pastry:
Drain the Pumpkin (if needed):
Bake the Pastry:
Make the Filling:
Fill the Pastry and Finish the Mini Pies:

Nutrition Facts : Calories 159 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 34 mg, SodiumContent 139 mg, FiberContent 3 g, SugarContent 8 g, ServingSize 1 serving

GLUTEN FREE MINI PUMPKIN PIES | VANILLA AND BEAN

Gluten Free Mini Pumpkin Pies | Vanilla And Bean image

For holiday baking and easy sharing, these Gluten Free Mini Pumpkin Pies are simple to pull together. With a crispy, all the way around, pastry and creamy center, balanced spice and not too much sugar, these little confections are pure pumpkin pie bliss! gluten free + dairy free option (for dairy free follow * within the recipe) | Read notes above in the blog post for more tips!

Provided by Traci York | Vanilla And Bean

Categories Dessert

Total Time 182 minutes

Prep Time 25 minutes

Cook Time 37 minutes

Yield 12

Number Of Ingredients 18

Ingredients

1/3 C (50g) Milk (nut or dairy, I use homemade cashew milk)
1 tsp Apple Cider Vinegar
1 C (150g) Gluten Free 1 to 1 Baking Flour (I use Bob's Red Mill (make sure your blend includes xanthan gum))
1/4 C (30g) Tapioca Flour
1 Tbs Cane Sugar
1/2 tsp Fine Sea Salt
4 oz (114g) Unsalted Butter
1/2 C + 2 Tbs (170g) Pumpkin Puree (fresh made or from a can (not pumpkin pie))
1/4 C (55g) 1/2 n' 1/2 OR unsweetened Homemade Cashew Milk OR Full Fat Coconut Milk
1 Egg
3 Tbs Light Brown Sugar (packed)
2 Tbs Pure Maple Syrup
1 tsp Vanilla Extract
1/8 tsp Fine Sea Salt
1 1/2 tsp Pumpkin Pie Spice (I use Frontier Co-Op)
Sugared Cranberries
A Dusting of Pumpkin Pie Spice
Whipped Cream or Coconut Cream

Steps:

Make the Pastry:
Roll Out and Pan the Pastry:
Drain the Pumpkin (if needed):
Bake the Pastry:
Make the Filling:
Fill the Pastry and Finish the Mini Pies:

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