COCONUT CHICKEN RECIPES RECIPES

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COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT CURRY C…



Coconut Curry Chicken Recipe - How To Make Coconut Curry C… image

Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night.

Provided by DELISH.COM

Categories     healthy    dinner party    Sunday lunch    dinner    lunch    poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 17

1 tbsp. vegetable oil
1 tbsp. butter
1 medium red onion, chopped
2 large shallots, minced
Kosher salt
2 cloves garlic, minced
1 tsp. freshly grated ginger
1 1/2 tbsp. curry powder
2 tbsp. tomato paste
1 (13-oz.) can coconut milk
1/2 c. water
1 1/2 lb. boneless, skinless chicken breast, cut into 1" pieces
Juice of ½ lime
Lime wedges, for serving
Mint leaves, torn, for serving
Cilantro leaves, torn, for serving
Cooked rice, for serving

Steps:

  • In a large pot or high-sided skillet over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes.
  • Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more.
  • Add coconut milk and water and bring to a simmer. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes.
  • Stir in lime juice and garnish with mint and cilantro. Serve hot with rice.

SLOW-COOKED COCONUT CHICKEN RECIPE: HOW TO MAKE IT - TASTE …



Slow-Cooked Coconut Chicken Recipe: How to Make It - Taste … image

One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "What are you cooking?" And anyone who tastes it goes home with the recipe. —Ann Smart, North Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup light coconut milk
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1/8 teaspoon ground cloves
6 boneless skinless chicken thighs (about 1-1/2 pounds)
6 tablespoons sweetened shredded coconut, toasted
Minced fresh cilantro

Steps:

  • In a large bowl, combine the first 5 ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with coconut and cilantro.

Nutrition Facts : Calories 201 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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