BREADED TENDERLOIN SANDWICH RECIPE RECIPES

TRADITIONAL INDIANA BREADED TENDERLOIN SANDWICH RECIPE ...

Traditional Indiana Breaded Tenderloin Sandwich Recipe ... image

If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!

Provided by Kathi Richards Smith

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 sandwiches

Number Of Ingredients 20

Ingredients

4 (4 ounce) slices of pork tenderloin, cut across the grain
1 egg, beaten
2 tablespoons milk
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dried marjoram
¼ teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
1?½ cups bread crumbs
½ cup peanut oil for frying
4 Kaiser rolls, split
4 teaspoons mayonnaise, or as needed
4 teaspoons ketchup, or as needed
4 teaspoons prepared yellow mustard, or as needed
4 leaves lettuce
4 slices tomato
4 slices onion
4 slices pickle, for garnish

Steps:

Place each slice of pork tenderloin between two pieces of sturdy plastic (such as a cut-up large plastic freezer bag), and flatten the cutlet until it's about 1/4 inch thick, and about 3 1/2 by 5 inches in size.
Beat the eggs and milk together in a shallow bowl, and whisk in the garlic powder, onion powder, seasoned salt, marjoram, oregano, salt, and pepper until the spices are well blended into the mixture. Place the bread crumbs in a shallow bowl.
Dip each flattened cutlet into the seasoned milk-egg mixture and then into the bread crumbs, thoroughly coating the cutlets with crumbs. Set the breaded cutlets aside on a piece of parchment or waxed paper; do not stack.
Heat the oil in a large skillet until the oil is shimmering. Gently lower the cutlets, one at a time, into the hot oil, and fry until golden brown on each side, about 8 minutes per cutlet. Drain the cutlets on paper towels.
Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Top each roll with a fried cutlet (hopefully the sides of the meat will hang out of the roll by at least an inch on each side); top each cutlet with choice of mayonnaise, ketchup, mustard, lettuce, tomato, onion, and a pickle slice, if desired.

Nutrition Facts : Calories 478.3 calories, CarbohydrateContent 55.8 g, CholesterolContent 97.8 mg, FatContent 14.7 g, FiberContent 3.8 g, ProteinContent 29.6 g, SaturatedFatContent 3.1 g, SodiumContent 1446.4 mg, SugarContent 6.5 g

OVEN BAKED BREADED PORK TENDERLOIN SANDWICH | RECIPE ...

Oven baked breaded pork tenderloin sandwich | Recipe ... image

Provided by Jonathan Surratt

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 2 sandwiches

Number Of Ingredients 14

Ingredients

Nutrition Facts : Calories

More about "breaded tenderloin sandwich recipe recipes"

BREADED PORK TENDERLOIN SANDWICH : RECIPES : COOKING ...

The pork tenderloin sandwich is so prevalent throughout the Midwest, and Indiana in particular, that it is often known as the Hoosier Pork Tenderloin Sandwich and even inspired a documentary whose purpose was to find the perfect sandwich within the state. Marinated in spiced buttermilk, breaded and then fried until crispy and brown, the heart of this sandwich is both simple and extremely flavorful. Layer with a variety of condiments - lettuce, tomatoes, pickles, mayo and mustard - to complete the experience.
From cookingchanneltv.com
Reviews 5
Total Time 4 hours 50 minutes
Category main-dish
Cuisine american

Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. The cutlet should hang generously over the bun.

See details

PORK TENDERLOIN SANDWICH | ALLRECIPES

A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
From allrecipes.com
Total Time 35 minutes
Category Main Dishes, Sandwich Recipes, Pork
Calories 1064.6 calories per serving

Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.

See details

CRISPY PORK TENDERLOIN SANDWICHES RECIPE: HOW TO MAKE IT

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 289 calories per serving

In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere., In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.

See details

CLASSIC PORK TENDERLOIN SANDWICH | BETTER HOMES & GARDENS

You don't have to go the fair to enjoy a delicious pork tenderloin sandwich -- you don't even have to wait for summer! Make this classic pork sandwich recipe in your own kitchen with just a few easy steps.
From bhg.com
Reviews 4.5
Total Time 43 minutes
Category Recipes and Cooking

Place fried pork tenderloins on the bottom half of the hamburger buns and if desired top with leaf lettuce, tomato slices, pickle slices and/or mustard.

See details

BREADED PORK TENDERLOIN SANDWICH RECIPE - FOOD.COM

This is a great make ahead recipe that's perfect for informal get-togethers. If not preparing for serving later, you can omit the baking portion - just cook through when frying. I buy whole pork roasts and slice the entire thing for tenderloins. As long as I'm going to the work to prepare them; I prepare the entire roast for freezing and, walah, several make ahead meals are ready!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 223.7 per serving

Serve on bun with lettuce, mayonnaise, and tomatoes.

See details

BREADED PORK TENDERLOIN SANDWICHES | JUST A PINCH RECIPES

This hearty sandwich is delicious and your family will think you worked really hard but it is simple to throw together. The tenderloin is nice and crisp on the outside and tender and juicy on the inside. Once you put it on your favorite bun and dress the way you like it this is yummy sandwich everyone will love. We followed Julia's very precise directions and everything was perfect. Delish!
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American

*NOTE: My pork tenderloin was about 2 1/3 lbs. There were 2 strips of tenderloin. I cut across each strip in 3 inch intervals and got 6 chunks out of the 2 strips. I pounded out all the chunks with the flat side of a meat mallet to about 3/8 inch thick. Wrapped each in plastic wrap, then in foil and placed in a Ziploc bag for the freezer. I saved 2 for dinner. I did not bread the tenderloin I wrapped for the freezer.

See details

CLASSIC PORK TENDERLOIN SANDWICH | BETTER HOMES & GARDENS

Place fried pork tenderloins on the bottom half of the hamburger buns and if desired top with leaf lettuce, tomato slices, pickle slices and/or mustard.

See details

BREADED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT

My husband is a hunter and I like to come up with different ways to cook the meat he brings home. I found venison and beef tenderloin are similar so I use this recipe for both types of meat.—Corrina Larson, Eden, New York
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories per serving

In a large shallow bowl, combine the bread crumbs, seasoned salt and pepper. Cut tenderloin in half; brush beef on all sides with 1/2 cup butter. Roll in crumb mixture. , In a large skillet, brown beef on all sides in remaining butter. Transfer to a lightly greased 15x10x1-in. baking pan; drizzle with pan drippings. , Bake at 350° for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, saute onions and garlic in butter until tender. Stir in flour and rosemary until blended; gradually add cream and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice. Serve with beef.

See details

CRISPY BREADED PORK TENDERLOIN SANDWICH RECIPE WITH PICKLE ...

Oct 12, 2021 · Dust slice of pork tenderloin into flour, egg mixture, and panko so that it’s evenly coated. Cook pork tenderloin. Cook slices of pork tenderloin in the air fryer for 5 minutes, flip and cook for another 3-4 minutes, or until it reaches 145 degrees F. Place on paper towel lined wire rack and sprinkle with salt.
From myeverydaytable.com

See details

PORK TENDERLOIN RECIPE: FRY THE FAMOUS INDIANA SANDWICH ...

Apr 24, 2020 · A tenderloin at Nick’s Kitchen, home of Indiana’s breaded pork tenderloins. The public voted on the 10 Best Tenderloins in Indiana. Try out the recipe at home and see if your adaptation would make the cut! Official Hoosier Hand-Breaded Pork Tenderloin Recipe. This recipe serves four people. Created By: Indiana Foodways Alliance . Ingredients:
From visitindiana.com

See details

BREADED TENDERLOIN SANDWICHES RECIPES

Steps: In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess.
From tfrecipes.com

See details

BREADED PORK TENDERLOIN SANDWICHES - THE FARMWIFE FEEDS

Once your oil is hot add the butter to the skillet as well and carefully place your breaded tenderloins in your skillet - fry on each side for 2-3 minutes until lightly golden brown then transfer to a cookie sheet with an oven poof rack on it. Place cookie sheet into a 350° pre-heated oven for 5-8 minutes depending on how thick your pork cut ...
From farmwifefeeds.com

See details

AIR FRYER IOWA BREADED PORK TENDERLOIN SANDWICHES - THE ...

Jul 12, 2019 · For full size sandwich – Take one flattened chop and dredge both sides in flour, then egg, then bread crumbs. For tenders – slice flattened chop into 3-4 slices and dredge as noted. Gently place pork into air fryer. Spritz with olive oil spray. olive oil spray. For full size sandwich – air fry at 400 degrees for 5 minutes.
From thefoodhussy.com

See details

HOOSIER BREADED PORK TENDERLOIN SANDWICH RECIPE – STATE OF ...

Aug 25, 2020 · Slice the pork tenderloin into 4 pieces. One piece at a time, cover in plastic wrap or place in a plastic bag. Using meat pounder or mallet, pound to ¼-inch thickness. Mix together eggs, buttermilk, garlic, salt, pepper, and cayenne in a large bowl. Add pork tenderloin pieces and stir to coat each piece.
From stateofdinner.com

See details

IOWA BREADED PORK TENDERLOIN SANDWICH | 101 COOKING FOR TWO

Feb 11, 2020 · The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this recipe.
From 101cookingfortwo.com

See details

BREADED PORK TENDERLOIN FRIED - ALL INFORMATION ABOUT ...

Breaded Pork Tenderloin Sandwich is an easy recipe to prepare, and SO DELCIOUS!!! Use a meat mallet to flatten and thin a pork tenderloin cutlet to a large oval. Place the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours.
From therecipes.info

See details

BREADED PORK TENDERLOIN SANDWICH RECIPE - JOE'S HEALTHY MEALS

Feb 18, 2021 · Instructions. Lightly butter then toast the buns in a heavy skillet on the stovetop and keep warm. Cut, butterfly, and pound the pork thin, (1/4" to 3/8"), with a tenderizing mallet and place on a plate. Beat eggs and milk together and place in a large, shallow bowl or pie plate.
From joeshealthymeals.com

See details

JOE'S HOOSIER TENDERLOIN SANDWICH RECIPE BY MAGGIE CONLON ...

Great recipe for Joe's Hoosier Tenderloin Sandwich . The crispy breaded pork tenderloin sandwich is an Indiana specialty from way back. When we were kids, back in the 1950s and 60s, and we'd go to Bedford to visit our grandparents, one of our first outings was always to the diner on the town...
From cookpad.com

See details

10 BEST BAKED BREADED PORK TENDERLOIN RECIPES | YUMMLY

Jan 03, 2022 · Iowa Breaded Pork Tenderloin Sandwich 101 Cooking for Two pepper, pork tenderloin, oil, bread crumbs, onion powder, AP flour and 4 more Breaded Pork Tenderloin Slyh In The Kitchen
From yummly.com

See details

DEEP FRIED PORK TENDERLOIN SANDWICH RECIPE

Fried Pork Tenderloin Sandwich Recipe. 8 hours ago Pan Fried Pork Tenderloin Cutlets Low Carb/Keto . 9 hours ago Cut the pork tenderloin into 1 ½ inch thick slices. Lay the slices flat and cover with parchment paper. Gently pound the slices of tenderloin until they are ¼ inch thick. Mix together the 2 eggs with the heavy cream and a little salt and pepper and set aside.
From share-recipes.net

See details