ASIAN TRI TIP MARINADE RECIPES
ASIAN MARINATED TRI-TIP - THE SMOKING DIVA
Asian Marinated Tri-Tip
Prep Time 45 minutes
Cook Time 30 minutes
Steps:
Nutrition Facts : { calories }
THAI-DIPPED BEEF TRI TIP RECIPE | ALLRECIPES
I enjoy beef satay way more than I do skewering small pieces of beef. Besides, I've never made satay, and not stuck a bamboo skewer into my finger at some point in the process. Not only did this involve less labor, but you can cook this in any number of ways.
Provided by Chef John
Categories World Cuisine Asian Thai
Total Time 3 hours 10 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place garlic, lemon grass (bruised and chopped--see note), grated gingerroot, grated onion, fish sauce, rice vinegar, soy sauce, coriander, cumin, turmeric, cayenne pepper, brown sugar, and vegetable oil in a large mixing bowl. Whisk until ingredients are thoroughly mixed.
- Transfer tri tip roast to marinade. Poke both sides of the roast numerous times with the tines of a fork to get the marinade into the roast. Cover with plastic wrap. Refrigerate 2 to 12 hours. During the marinade time, remove the meat from the fridge occasionally to turn and poke some more with a fork.
- Transfer roast to a paper-towel-lined tray to drain briefly. Reserve marinade.
- Preheat covered grill to 325 degrees F (165 degrees C). Lightly oil the grate.
- Cook roast covered, over indirect heat, basting with marinade and turning occasionally. Cook about 35 to 45 minutes, depending on how hot your grill is. An instant-read thermometer inserted into the center should read 130 to 135 degrees F (54 degrees C). Transfer roast to a cutting board and let rest at least 20 minutes before slicing.
- Place any remaining marinade in a saucepan; bring to a boil. Simmer for 1 or 2 minutes. You can use this as a serving sauce.
Nutrition Facts : Calories 361.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 131.7 mg, FatContent 15.5 g, FiberContent 0.9 g, ProteinContent 39.4 g, SaturatedFatContent 4.8 g, SodiumContent 1280.5 mg, SugarContent 11.1 g
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Reviews 4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 64.5 calories per serving
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