RECIPE FOR SOUTHWEST SALAD RECIPES
BALSAMIC STEAK SALAD RECIPE: HOW TO MAKE IT
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing., To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
Nutrition Facts : Calories 321 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 3 fat
SUBWAY'S CHIPOTLE SOUTHWEST SAUCE RECIPE - FOOD.COM
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise, mustard, lime juice, chipotle and garlic.
- Add salt to taste.
- Cover and chill before sandwich preparation, or before using as a salad dressing.
Nutrition Facts : Calories 78.4, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 5.1, SodiumContent 152.8, CarbohydrateContent 5, FiberContent 0.1, SugarContent 1.3, ProteinContent 0.3
More about "recipe for southwest salad recipes"
BALSAMIC STEAK SALAD RECIPE: HOW TO MAKE IT
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 321 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 321 calories per serving
- For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing., To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
See details
SUBWAY'S CHIPOTLE SOUTHWEST SAUCE RECIPE - FOOD.COM
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 78.4 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 78.4 per serving
- Cover and chill before sandwich preparation, or before using as a salad dressing.
See details
SLOW-COOKED SOUTHWEST CHICKEN RECIPE: HOW TO MAKE IT
This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. —Brandi Castillo, Santa Maria, California
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 320 calories per serving
- In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro.
Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
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