TASTY POTS AND PANS RECIPES

Name: One-Pan Sausage And Veggies Recipe by Tasty
Yield: 8 servings
Ingredients: 2 russet potatoes, peeled and diced; 2 zucchinis, diced; 2 yellow squashes, diced; 1 red pepper, de-seeded and diced; ½ onion, diced; 2 large links sausage; 2 tablespoons olive oil; 2 garlic cloves, minced; 14.5 oz canned diced tomato, drained; salt; pepper

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ONE-PAN SAUSAGE AND VEGGIES RECIPE BY TASTY

One-Pan Sausage And Veggies Recipe by Tasty image

Here's what you need: russet potatoes, zucchinis, yellow squashes, red pepper, onion, sausage, olive oil, garlic cloves, canned diced tomato, salt, pepper

Provided by Tasty

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 russet potatoes, peeled and diced
2 zucchinis, diced
2 yellow squashes, diced
1 red pepper, de-seeded and diced
½ onion, diced
2 large links sausage
2 tablespoons olive oil
2 garlic cloves, minced
14.5 oz canned diced tomato, drained
salt
pepper

Steps:

Preheat oven to 375°F (190°C).
Layer all of the veggies and sausages on one or two 9x13 baking pans, depending on the size of the vegetables you use.
Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.
Bake uncovered for one hour.
Enjoy!

Nutrition Facts : Calories 195 calories, CarbohydrateContent 24 grams, FatContent 9 grams, FiberContent 4 grams, ProteinContent 6 grams, SugarContent 6 grams

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