TURKEY VEGAN RECIPES

TURKEY BURGER RECIPES | BBC GOOD FOOD

Turkey burger recipes | BBC Good Food image

This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Try a spiced patty with a range of relishes and sides.

Provided by Good Food team

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Ingredients

TURKEY STEAK RECIPES | BBC GOOD FOOD

Turkey steak recipes | BBC Good Food image

Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "turkey vegan recipes"

LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES

This comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine british
Calories 628 calories per serving

1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!

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TURKEY BURGER RECIPES | BBC GOOD FOOD

This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Try a spiced patty with a range of relishes and sides.
From bbcgoodfood.com

See details

TURKEY STEAK RECIPES | BBC GOOD FOOD

Serve turkey breast steaks for a quick midweek meal. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad.
From bbcgoodfood.com

See details

LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES

1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!

See details

LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES

1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!

See details

TURKEY RECIPES | JAMIE OLIVER

Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com. ... Vegan; Vegetarian ideas; Gluten-free; Dairy-free; Meals & Courses. Meals for one; Cheap & cheerful; Desserts; One-pan recipes…
From jamieoliver.com

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EASY TURKEY MINCE RECIPES - OLIVEMAGAZINE

Jun 15, 2021 · This easy sub recipe, made healthy with turkey mince is served with quick sweet potato wedges. Spiced turkey burgers with pea guacamole A quick, healthy alternative to our favourite hamburger, this smoky chipotle turkey …
From olivemagazine.com

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100+ VEGAN RECIPES | ALLRECIPES

Plant-based diets are healthier, environment-friendly, and really yummy. Our collection has over 1,940 real-people-tested vegan recipes for cooking and baking. Don't forget dessert!
From allrecipes.com

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VEGAN DESSERT RECIPES | ALLRECIPES

This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan …
From allrecipes.com

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OUR BEST MEATBALL RECIPES USING BEEF, CHICKEN, TURKEY, MUSHROO…

Mar 05, 2022 · Our best meatball recipes using beef, turkey, chicken, mushrooms and more. By Becky Krystal. March 5, 2022 at 10:00 a.m. EST. ... Rice flour and chia seeds help keep this vegan recipe …
From washingtonpost.com

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WHOLE-FOOD PLANT BASED RECIPES | KATHY’S VEGAN KITCHEN

How to Make Plant-Based Thanksgiving Turkey Slices - Easy & Fast! How to Make a Plant-based Fat-Free Cornbread With Apple Sauce! How to Cook Vegan Pad Kee Mao With Seared Tofu (Plus Magic Marinade!) ... These are our reader's favorite vegan sandwich recipes made healthy! Curried Chickpea Salad. Falafel Burger. Vegan …
From kathysvegankitchen.com

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150+ EASY BUDGET-FRIENDLY VEGAN RECIPES - BUDGET BYTES

With over 150 delicious budget-friendly vegan recipes, you’re sure to find something to enjoy for breakfast, lunch, and dinner. We specialize in recipes that are enjoyed by all, no matter your …
From budgetbytes.com

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VEGAN DESSERT RECIPES | ALLRECIPES

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OUR BEST MEATBALL RECIPES USING BEEF, CHICKEN, TURKEY, MUSHROO…

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WHOLE-FOOD PLANT BASED RECIPES | KATHY’S VEGAN KITCHEN

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150+ EASY BUDGET-FRIENDLY VEGAN RECIPES - BUDGET BYTES

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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

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14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS

Aug 11, 2021 · A nice batch of turkey soup makes the most of leftovers from roasting up a bird, whether for Thanksgiving or a special Sunday meal. And you can turn turkey into a wide …
From thespruceeats.com

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GOOD VEGAN RECIPES, MADE EASY - LOVING IT VEGAN

Hundreds of delicious vegan recipes that everyone will love! We veganize all your old favorites so you can have your vegan cake and eat it too! Breakfasts. Sides. Appetizers. Entrees. Savory. Desserts. Cakes and Cupcakes. Cookies. Mother’s Day Recipes. ... Vegan Turkey …
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RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE

Delicious, easy, and healthy vegan recipes (and even some vegan cooking videos). Recipe page is divided into categories for easy browsing. Sweet Potato Soul by Jenné Claiborne. ... Whole Roasted Cabbage “Turkey” {RECIPE + VIDEO} Money-Saving Homemade Vegetable Broth {2 Varieties + Video} Weekly Vegan …
From sweetpotatosoul.com

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