MILK GRAVY WITHOUT FLOUR RECIPES

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MILK GRAVY (PAULA DEEN) RECIPE - FOOD.COM



Milk Gravy (Paula Deen) Recipe - Food.com image

My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

1 -2 tablespoon vegetable oil or 1 -2 tablespoon vegetable shortening
4 tablespoons all-purpose flour
3 cups whole milk
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
  • Heat 1-2 tablespoons oil in a skillet over medium heat.
  • Whisk in flour, whisking constantly for about 1 minute.
  • Slowly add milk, whisking constantly.
  • Stir in pepper and salt and continue cooking.
  • Whisk constantly for about 10 minutes, or until thickened.

Nutrition Facts : Calories 227.2, FatContent 12.6, SaturatedFatContent 5.2, CholesterolContent 24.4, SodiumContent 492.9, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 12.3, ProteinContent 8.8

MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES



Mom's Country Gravy Recipe | Allrecipes image

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Provided by Nancy Smith

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

½ cup vegetable oil
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Steps:

  • Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Nutrition Facts : Calories 299.7 calories, CarbohydrateContent 19.8 g, CholesterolContent 13 mg, FatContent 21.5 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 454.7 mg, SugarContent 7.7 g

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