LEMON GRASS LEMONADE RECIPE | ALLRECIPES
This hot lemonade has an herbal flavor; it is especially welcoming during cold weather.
Provided by Kerubo
Categories Drink Recipes Lemonade Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pour water into a saucepan, and add the lemon zest strips. Bring to a boil over high heat. Once the water begins to boil, remove from the heat and stir in the honey, cinnamon, and lemon grass. Allow to steep for 2 minutes, then stir in lemon juice. Strain; serve hot or cold.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 55.4 g, FatContent 0.3 g, FiberContent 5.5 g, ProteinContent 1.5 g, SodiumContent 12.5 mg, SugarContent 43.1 g
LEMONGRASS AND ASIAN PEAR JUICE RECIPE BY JESSICA REIDY
Sometimes we forget about these powerful, medicinal little plants that lend their gorgeous flavor and aroma. Run herbs through your juicer like you would with greens. Mint, chocolate mint, spearmint, and others are beautiful in combination with sweet fruits or greens, and have a cooling effect. I love mint with cucumber, spinach, ruby red grapefruit, and apple. Fennel is another wonderful addition, and whether you’re using the stalks, blub, or fronds (or all three), it will flavor your juice with the sweet and herbal taste of anise. And don’t forget about the savory herbs, basil, thyme, rosemary, sage, oregano, dill, and one and on. These add depth to savory vegetable juices and complexity to sweet and citrusy juices. Look for fresh herbs in your garden, your farmers market, co-op, and grocery store. There’s a lot you can do with a little bit of herbs. One of my favorite summer juices stars lemongrass, which wafts like a bright and sultry perfume through watermelon, Asian pear, and pineapple.
Yield 4
Number Of Ingredients 4
Steps:
- Wash all the produce well — I like to use Veggie Wash. Scoop out the watermelon flesh into the blender and blend until smooth, and set aside. Remove the pineapple’s peel, base, and top, and discard. Slice the pineapple, including the woody core, into easy-to-juice pieces and to and run through the juicer. Run the pear and lemongrass through the juicer as well, and then combine this mixture with the blended watermelon. Serve as-is or over ice.
Nutrition Facts : ServingSize 1 serving, Calories 390 calories, SugarContent 76 g, FatContent 1 g, CarbohydrateContent 101 g, FiberContent 11 g, ProteinContent 5 g, SaturatedFatContent 0.2 g, SodiumContent 10 mg
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