BAKED POTATO COOK TIME MICROWAVE RECIPES

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BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE ... - DELISH



Best Microwave Baked Potato Recipe - How To Make ... - Delish image

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

Provided by DELISH.COM

Categories     gluten-free    healthy    low-cost    low-fat    low sugar    vegetarian    weeknight meals    winter    dinner    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1

baking potato

Flaky sea salt

Freshly ground black pepper

Butter, for serving

Steps:

  • Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork tender after 7 minutes, continue microwaving in 1 minute increments. Let rest for 2 minutes.  Split potato down the middle, season with salt and pepper, and top with butter before serving.

BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE ... - DELI…



Best Microwave Baked Potato Recipe - How To Make ... - Deli… image

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

Provided by June Xie

Categories     gluten-free    healthy    low-cost    low-fat    low sugar    vegetarian    weeknight meals    winter    dinner    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1

russet potato

Kosher salt

Freshly ground black pepper

Butter, for serving

Steps:

  • Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork.  Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes.  Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.

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