CHOCOLATE ROCKY ROAD RECIPES

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ROCKY ROAD RECIPES | BBC GOOD FOOD



Rocky road recipes | BBC Good Food image

Who doesn't love rocky road? Combine chocolate, biscuits, nuts and marshmallows to make these easy fridge cakes, loved by kids and grown-ups alike.

Provided by Good Food team

Number Of Ingredients 1

TERRY’S CHOCOLATE ORANGE ROCKY ROAD - DELICIOUS. MAGAZINE



Terry’s Chocolate Orange rocky road - delicious. magazine image

This moreish rocky road uses Terry’s Chocolate Orange wedges as decoration for an extra chunky texture. It’s the perfect recipe to bake with kids and is fab for Christmas or Easter baking – or at any time of the year! Pssst! Try this quick rocky road with malted milk biscuits, or these recipes made with mini eggs.

Provided by Jen Bedloe and Sophie Austen-Smith

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 16 squares

Number Of Ingredients 12

175g unsalted butter, cubed
5 tbsp golden syrup
400g dark chocolate (70%), roughly chopped
200g milk chocolate, roughly chopped
125g pack mini marshmallows
150g blanched almonds, roughly chopped
170g pack dried berries and cherries (or other dried fruit mix)
300g digestive biscuits, broken into small chunks
About 200g ready-made chocolate icing to decorate (we used Cadbury)
2 x Terry’s Milk Chocolate Oranges, snapped into wedges
You’ll also need
20cm x 20cm cake tin, fully lined with compostable baking paper

Steps:

  • Put the butter, syrup and chocolate in a large saucepan set over a low heat. Leave to melt, then mix until smooth and set aside to cool.
  • Add the marshmallows, almonds, dried fruit and biscuit chunks to the chocolate mixture, then fold together using a rubber spatula.
  • Spread evenly in the prepared tin, then spread over the icing and arrange the Chocolate Orange wedges on top. Chill for at least an hour, then slice into squares to serve.

Nutrition Facts : Calories 591kcals, FatContent 34.6g fat (17.2g saturated), ProteinContent 7g protein, CarbohydrateContent 61.5g carbs (49.3g sugars), FiberContent 2.9g fibre

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