APRICOT CHERRY CRISP RECIPES
APRICOT CHERRY CRISP RECIPE - FOOD.COM
Modified from a recipe in a Pike Place Market Basket newsletter. Apricots and cherries have been fabulous in Washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (I add some cornstarch when using peaches as they generate more juices than apricots).
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
- Turn into shallow buttered 2 quart baking dish.
- Let stand 15-20 minutes.
- Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
- Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
- Squeeze topping together to make small clumps, sprinkle on top of fruit.
- Bake at 375 F for 45-50 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 374.6, FatContent 10.7, SaturatedFatContent 6.2, CholesterolContent 25.4, SodiumContent 89.3, CarbohydrateContent 68.2, FiberContent 3.5, SugarContent 47.3, ProteinContent 4.5
APRICOT CHERRY CRISP RECIPE - FOOD.COM
Modified from a recipe in a Pike Place Market Basket newsletter. Apricots and cherries have been fabulous in Washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (I add some cornstarch when using peaches as they generate more juices than apricots).
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
- Turn into shallow buttered 2 quart baking dish.
- Let stand 15-20 minutes.
- Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
- Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
- Squeeze topping together to make small clumps, sprinkle on top of fruit.
- Bake at 375 F for 45-50 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 374.6, FatContent 10.7, SaturatedFatContent 6.2, CholesterolContent 25.4, SodiumContent 89.3, CarbohydrateContent 68.2, FiberContent 3.5, SugarContent 47.3, ProteinContent 4.5
More about "apricot cherry crisp recipes"
CHERRY APRICOT CRISP - JAMIE GELLER
This flavor combo of cherries and apricots is a new favorite with a wonderful balance of tart and sweet. Apples, peaches, pears, and berries would all work well too.
From jamiegeller.com
Total Time 35 minutes
Calories 200 per serving
From jamiegeller.com
Total Time 35 minutes
Calories 200 per serving
- Preheat the oven to 375°F. 1. Combine apricots, cherries, and cornstarch in a pie plate and toss to coat. 2. Combine oats, flour, sugar, and cinnamon in a medium bowl. Add coconut oil and crumble with your fingers. 3. Sprinkle over fruit. 4. Bake, uncovered at 375°F for 30 minutes or until bubbly and crisp. Courtesy of the 28 Day JOY of KOSHER Challenge by Jamie Geller and Tamar Genger MA, RD.
See details
APRICOT, CHERRY, AND GRAHAM CRACKER CRUMBLE RECIPE | BON ...
Roast any stone fruit (plums! nectarines! peaches!) with a sprinkling of our crunchy topping in this foolproof graham cracker crumble recipe.
From bonappetit.com
Reviews 3.0
Total Time 1 hours
From bonappetit.com
Reviews 3.0
Total Time 1 hours
- Bake crumble until topping is golden brown and fruit is bubbling, 35–45 minutes. Let cool slightly before serving.
See details
APRICOT AND CHERRY CRISP RECIPE | FOOD NETWORK
From foodnetwork.com
See details
APRICOT-CHERRY CRISP - DELICIOUS LIVING
May 23, 2012 · Heat oven to 375°. Lightly butter a 9x13-inch baking dish. Slice apricots into quarters or, if large, sixths. Place in a large bowl. If parts are very ripe (apricots often ripen unevenly), add them too—they’ll cook down into a jamlike sauce. Pit cherries. Toss all fruit with sugar, tapioca, and almond extract.
From deliciousliving.com
From deliciousliving.com
See details
APRICOT AND CHERRY CRISP - SPANISH SABORES
Jun 19, 2015 · Instructions Preheat the oven to 350°F (180°C) Wash and cut each apricot in half, and remove the pits Pit the cherries and cut each in half Peel the apples and cut into medium sized chunks (you should get about 8-10 chunks per apple) Place all of the fruit in the bottom of a baking dish (8x8 inch) ...
From spanishsabores.com
From spanishsabores.com
See details
APRICOT AND SWEET CHERRY CRISP - THE GOURMET GOURMAND
Jun 15, 2020 · Ingredients For the filling 5 cups fresh apricots (about 5 large apricots), chopped 1 heaping cup pitted and halved sweet cherries 2 tablespoons brown sugar, packed 2 tablespoons corn starch 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt For the crisp topping 1/2 cup rolled oats 1/4 cup ...
From thegourmetgourmand.com
From thegourmetgourmand.com
See details
APRICOT AND CHERRY CRISP RECIPE
Apricot and cherry crisp recipe. Learn how to cook great Apricot and cherry crisp . Crecipe.com deliver fine selection of quality Apricot and cherry crisp recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot and cherry crisp recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
APRICOT, CHERRY AND ALMOND CRISP RECIPE | PAMELA SALZMAN ...
From pamelasalzman.com
See details
APRICOT AND EVANS CHERRY CRISP | KITCHEN FRAU
From kitchenfrau.com
See details
APRICOT-CHERRY CRISP - DELICIOUS LIVING
May 23, 2012 · Heat oven to 375°. Lightly butter a 9x13-inch baking dish. Slice apricots into quarters or, if large, sixths. Place in a large bowl. If parts are very ripe (apricots often ripen unevenly), add them too—they’ll cook down into a jamlike sauce. Pit cherries. Toss all fruit with sugar, tapioca, and almond extract.
From deliciousliving.com
From deliciousliving.com
See details
WARM APRICOT AND CHERRY CRISP | RECIPE FROM WINE COUNTRY ...
Jun 11, 2019 · Make the topping: In a stand mixer fitted with the paddle attachment, combine the flour, brown sugar, granulated sugar, cinnamon, and salt. Mix on low speed until blended. Add the butter and continue to mix on low speed until the mixture resembles coarse crumbs. Add the walnuts and oats and mix just until clumps form.
From ediblesiliconvalley.ediblecommunities.com
From ediblesiliconvalley.ediblecommunities.com
See details
APRICOT AND CHERRY CRISP RECIPE RECIPE
Apricot and cherry crisp recipe recipe. Learn how to cook great Apricot and cherry crisp recipe . Crecipe.com deliver fine selection of quality Apricot and cherry crisp recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot and cherry crisp recipe recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com
From crecipe.com
See details
RECIPE: BLACK CHERRY & APRICOT CRISP - POOR GIRL EATS WELL
Preheat the oven to 375°. Prepare the streusel by whisking together the first 3 ingredients in a medium bowl. Add the butter pieces and mix with a fork until crumbly. Set aside. In a large skillet, combine the butter, sugar, and lemon juice and heat over medium-high heat until the sugar has dissolved completely.
From poorgirleatswell.com
From poorgirleatswell.com
See details
PEAR, CHERRY & APRICOT CRISP - RECIPE - FINECOOKING
Preparation Up to four days ahead. In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow.
From finecooking.com
From finecooking.com
See details
APRICOT AND CHERRY CRISP RECIPE - DETAILS, CALORIES ...
Get full Apricot and Cherry Crisp Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apricot and Cherry Crisp recipe with 2 1/2 lbs apricots, 1 lb cherries, pitted, 3/4 cup sugar, 1/4 cup flour, 2 tbsp butter, 1 cup oatmeal, 3/4 cup flour, 3/4 cup brown sugar, 1/2 cup butter, melted, 1 tsp cinnamon, 1 tsp salt
From recipeofhealth.com
From recipeofhealth.com
See details
APRICOT CHERRY CRISP RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Apricot Cherry Crisp Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apricot Cherry Crisp recipe with 4 -6 cups apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), 1/3 cup sugar, 2 tbsp flour, 2 tbsp orange juice, 1/2 cup rolled oats, 3/4 cup flour, 1/2 cup sugar, 1/4 cup brown ...
From recipeofhealth.com
From recipeofhealth.com
See details
HUGH FEARNLEY-WHITTINGSTALL'S APRICOT AND CHERRY RECIPES ...
Jul 08, 2011 · Heat an oven to 180C/350F/gas mark 4. Roll out the pastry between two sheets of clingfilm. Gently line a 20cm tart tin with the pastry, letting the excess hang over the sides. Line with baking ...
From theguardian.com
From theguardian.com
See details
APRICOT AND CHERRY CRISP RECIPES - APRICOT AND CHERRY ...
apricot crisp bars. Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust. Almost firm enough. 20 min 1 ora 40 min apricot and cherry crisp Read recipe >>
From cookandpost.com
From cookandpost.com
See details
APRICOT-CHERRY CRISP WITH LEMON-BUTTERMILK SORBET RECIPE ...
Aug 20, 2004 · Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry ...
From epicurious.com
From epicurious.com
See details
APRICOT CHERRY CRISP SEASON RECIPE BY GREG - COOKEATSHARE
Apricot Cherry Crisp with Pate Brisée Crust. It’s not quite a pie or even a cobbler exactly. It’s sort of in-between. That’s how it is here too. We’re on the cusp-of-summer in Los…
From cookeatshare.com
From cookeatshare.com
See details
