HOMEMADE CHICKEN BROTH RECIPE RECIPES

Name: Homemade Chicken Broth
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: about 6 cups.
Ingredients: 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones); 2 celery ribs with leaves, cut into chunks; 2 medium carrots, cut into chunks; 2 medium onions, quartered; 2 bay leaves; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 8 to 10 whole peppercorns; 2 quarts cold water

HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT

Homemade Chicken Broth Recipe: How to Make It image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield about 6 cups.

Number Of Ingredients 9

Ingredients

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CHICKEN BROTH RECIPE | ALLRECIPES

Chicken Broth Recipe | Allrecipes image

Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.

Provided by JW

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 13

Ingredients

14 quarts water
2 (5 pound) whole chickens, skinned and trimmed of fat
4 pounds carrots, cut into chunks
3 pounds celery, cut into chunks
3 large sweet onions, cut into chunks
6 leeks, trimmed and chopped
14 tablespoons sea salt
3 tablespoons chopped garlic
3 tablespoons garlic powder
2 tablespoons crushed dried rosemary
2 tablespoons dried parsley
1 tablespoon dried thyme
1 bunch fresh parsley, chopped

Steps:

Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.

Nutrition Facts : Calories 302 calories, CarbohydrateContent 15.4 g, CholesterolContent 83.1 mg, FatContent 13.8 g, FiberContent 4 g, ProteinContent 28.3 g, SaturatedFatContent 3.8 g, SodiumContent 3273.3 mg, SugarContent 6.4 g

More about "homemade chicken broth recipe recipes"

HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL

Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is a handy standby for quick soups, but homemade delivers maximum flavor while contributing minimal calories.
From eatingwell.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category Healthy French Soup and Stew Recipes
Calories null per serving

Strain the broth through a large sieve or colander into a large bowl. Use a wooden spoon to press on the solids to extract as much of the broth as possible. Divide the broth among several shallow containers so it will cool quickly. Cover loosely and refrigerate overnight. Use a spoon to remove the fat that congeals on the surface.

See details

HOMEMADE CHICKEN BROTH RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 2 hours

Simmer, uncovered, for 2 hours. Strain broth through a fine-meshed sieve. Cool to room temperature and refrigerate for future use (chicken fat will rise to surface and congeal), or skim fat from surface and use immediately.

See details

CHICKEN BROTH RECIPE | ALLRECIPES

Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
Calories 302 calories per serving

Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.

See details

CHICKEN BONE BROTH RECIPE | ALLRECIPES

This stovetop chicken bone broth begins with the traditional method of roasting bones to draw out the marrow, and is followed up with a slow simmer, using slight seasonings and vinegar to help draw out flavor.
From allrecipes.com
Reviews 4
Total Time 4 hours 45 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
Calories 129.3 calories per serving

Remove from the heat and let cool. Strain broth through a fine mesh strainer into a clean pot. Let cool completely. Store in the refrigerator and use within 5 days or freeze until ready to use.

See details

HOMEMADE CHICKEN BROTH RECIPE | MYRECIPES

Notes:If you're using large chicken pieces or a whole chicken, chop into smaller pieces with a cleaver.
From myrecipes.com
Reviews 4

With a spoon, skim fat from surface of broth and discard. Cover broth and chill up to 4 days, or pour into jars or ice cube trays and freeze up to 3 months.

See details

EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH RECIPE - FOOD.COM

Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 79.6 per serving

Once thickened, add the chicken drippings and serve hot.

See details

HOMEMADE CHICKEN BROTH | RICARDO

From ricardocuisine.com
Reviews 5
Total Time 1 hours 20 minutes

Homemade Chicken Broth

See details

HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
From preprod.tasteofhome.com
Total Time 02 hours 40 minutes
Calories 25 calories per serving

Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

See details

HOW TO MAKE CHICKEN STOCK - EASY HOMEMADE CHICKEN STOCK RECIPE

Wondering how to make chicken stock at home? It's as easy as boiling water—just follow these simple steps to make your own homemade chicken stock recipe!
From thepioneerwoman.com
Total Time 12 hours
Category soup
Cuisine American

Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Store in jars.

See details

CHICKEN BONE BROTH RECIPE | ALLRECIPES

Oct 04, 2019 · Add vinegar, salt, and pepper and bring to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, leaving enough space for steam to escape, for 4 to 5 hours. Check occasionally for froth or foam that develops on top of the water, removing it with a large spoon. Step 5.
From allrecipes.com

See details

15 RECIPES THAT START WITH CHICKEN BROTH | ALLRECIPES

Apr 02, 2020 · Start Slideshow. Chicken Enchilada Slow Cooker Soup. Credit: My Hot Southern Mess. It's always a good idea to try keep a few boxes or cans of chicken broth around for quick dinners. After all, it's an easy way to make instant short-cut soups or stews without simmering bones on top of the stove for hours.
From allrecipes.com

See details

HOW TO MAKE HOMEMADE CHICKEN BROTH - MANGIA BEDDA

From mangiabedda.com

See details

HOMEMADE CHICKEN BROTH RECIPE | DAISY MARTINEZ | FOOD NETWORK

Deselect All. 1 (5-pound) chicken, cut into 10 pieces or 5 pounds chicken backs, wings, necks and gizzards. 2 large Spanish onions (about 2 pounds), left whole and unpeeled
From foodnetwork.com

See details

HOMEMADE CHICKEN BROTH - RECIPE - FINECOOKING

Add the carrots, celery, onion, 1-1/2 Tbs. salt, and 2 tsp. pepper and simmer until the vegetables start to soften and the chicken is completely cooked through, about 20 minutes. Using tongs and a slotted spoon, transfer the chicken to a large rimmed baking sheet. Let cool for 10 minutes; meanwhile, continue simmering the broth, partially covered.
From finecooking.com

See details

HOW TO MAKE HOMEMADE CHICKEN BROTH - MANGIA BEDDA

Jan 12, 2022 · Fill the pot with enough water to cover the ingredients by 1 inch. Cover and bring to a boil. Lower to a simmer, cover loosely and cook for 3 hours. After 3 hours here is what the broth looks like: With a fine mesh sieve, scoop out the large chunks of chicken pieces and vegetables.
From mangiabedda.com

See details

HOW TO MAKE CHICKEN BROTH - THE SEASONED MOM

Jan 09, 2021 · Tips for the Best Chicken Broth Recipe. The longer you simmer the broth, the richer the flavor. If you like, you can simmer the broth for up to 5 hours; however, remove the chicken from the pot after 90 minutes to prevent the meat from drying out.; As the broth is simmering, occasionally skim the foam off of the top.Skimming off the scum and fat that accumulates on the surface of the broth ...
From theseasonedmom.com

See details

BROTH AND STOCK RECIPES | ALLRECIPES

Smoked Turkey Broth. Rating: 5 stars. 4. Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. Especially delicious used in mashed potatoes for Thanksgiving! By anna32182. Instant Pot® Oxtail Broth.
From allrecipes.com

See details

CHICKEN STOCK RECIPE | INA GARTEN | FOOD NETWORK

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for ...
From foodnetwork.com

See details

PADMA LAKSHMI'S CHICKEN STOCK RECIPE IS PACKED WITH ANTI ...

Jan 12, 2022 · Padma Lakshmi's Chicken Stock Recipe Is Packed with Anti-Inflammatory Ingredients. “There’s almost nothing that’s more comforting and nourishing than homemade stock,” Lakshmi says. With the temperatures dropping lower, nothing sounds better than a steamy cup of soup. We're whipping up all kinds of comforting bowls this winter, from ...
From eatingwell.com

See details