CREAM OF BACON SOUP RECIPE RECIPES

EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE | MYRE…

Easy Homemade Cream-of-Anything Soup Recipe | MyRe… image

When it comes to food alchemy, cream of mushroom soup is one of the strongest multitaskers around. But if you’re looking for something healthier than the canned version, it’s super simple to make yourself. Mildly savory and creamy, with a hint of chicken flavor, this subtle soup is a great building block for other flavors and dishes. It’s velvety when it’s hot, and as it cools, it thickens, making it the ultimate binding agent for casseroles.

Provided by Nicole McLaughlin

Total Time 10 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
2 tablespoons minced yellow onion
2 teaspoons minced garlic
¼ cup all-purpose flour
¾ cup chicken broth
¾ cup whole milk
1 teaspoon kosher salt
¼ teaspoon black pepper

Steps:

Variations:
Cream of Celery: Add 2 tablespoons finely chopped celery to onion and garlic. Stir in 1 tablespoon finely chopped celery leaves along with salt and pepper.
Cream of Mushroom: Sauté 1/2 cup finely chopped mushrooms in 1 tablespoon olive oil over medium-high. Proceed with step 1, and follow recipe as directed.

SLOW-COOKER CHEESY BACON POTATO SOUP RECIPE - PILLSBURY…

Slow-Cooker Cheesy Bacon Potato Soup Recipe - Pillsbury… image

Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.

Provided by Pillsbury Kitchens

Total Time 6 hours 55 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

4 slices bacon
1 1/2 cups chopped onion
5 cups diced peeled russet potatoes (about 5 medium)
1 medium stalk celery, chopped (1/2 cup)
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1 1/2 cups half-and-half
1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)

Steps:

In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
Cover; cook on Low heat setting 6 to 7 hours.
In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.

Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1490 mg, SugarContent 7 g, TransFatContent 1/2 g

More about "cream of bacon soup recipe recipes"

SLOW-COOKER CHEESY BACON POTATO SOUP RECIPE - PILLSBURY…

Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.
From pillsbury.com
Reviews 3
Total Time 6 hours 55 minutes
Calories 420 per serving

In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.

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SLOW-COOKER CHEESY BACON POTATO SOUP RECIPE - PILLSBURY…

In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.

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CREAM OF CHICKEN AND GNOCCHI SOUP RECIPE | ALLRECIPES

This was a delicious soup, a little different than the kinds of chicken soup I'm used to - very rich and thick, it really sticks to your ribs. I considered skipping the nutmeg because it didn't seem like it …
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ABSOLUTELY ULTIMATE POTATO SOUP RECIPE | ALLRECIPES

This is very similar to my favorite potato soup recipe but I only use 2 or 3 slices of bacon, and half and half, rather than cream. And instead of the tarragon and cilantro, try marjoram. You won't need much. About 1/4 of a tsp. to start. It's such a nice spice in cream of potato soup and also cream of broccoli soup…
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EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE | MYRE…

When it comes to food alchemy, cream of mushroom soup is one of the strongest multitaskers around. But if you’re looking for something healthier than the canned version, it’s super simple to make yourself. Mildly savory and creamy, with a hint of chicken flavor, this subtle soup …
From myrecipes.com

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