TRADITIONAL MEXICAN HUEVOS RANCHEROS RECIPE RECIPES

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AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP]



Authentic Huevos Rancheros Recipe [Step-by-Step] image

Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato salsa with refried beans on the side. A healthy and filling way to start your day.

Provided by Douglas Cullen

Categories     Breakfast    Eggs

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

4 eggs
3 Roma tomatoes (plum tomatoes)
1 serrano chile
1/4 medium white onion
1 clove garlic
1/2 teaspoon thyme
1/2 cup cooking oil + 1 tablespoon
2 or 3 tablespoons of water
4 corn tortillas
Salt to taste (for the salsa)
1/2 cup refried beans
6 tortilla chips (to garnish the beans)

Steps:

  • SALSA
  • Roughly chop the tomatoes, onion, garlic and serrano chile.
  • Add to your blender jar.
  • Add 1/2 teaspoon thyme to the blender jar.
  • Add 2 tablespoons of water.
  • Blend until smooth. About 1 minute.
  • Heat 1 tablespoon of cooking oil in a saucepan to hot.
  • Carefully, pour the contents of the blender into the saucepan with the hot oil. (Be careful, the liquid tends to spatter.)
  • Simmer for about 10 minutes until the salsa is deep red in color and has thickened slightly.
  • Salt to taste.
  • TORTILLAS
  • Pour 1/2 cup of cooking oil into a medium sized frying pan. The oil should be about 1/4 inch deep.
  • Heat the oil to medium hot.
  • Place the tortillas in the oil and fry for about 20 seconds on both sides. Fry them one at a time. Don't allow the tortilla to harden.
  • Drain the tortillas of excess oil on paper towles and set aside.
  • SUNNY SIDE UP EGGS
  • Use the same cooking oil that you used to fry the tortillas to cook the eggs. Maintain the oil medium hot.
  • Add two eggs to the hot oil and slightly tilt the pan to one side so that the eggs set closely together.
  • Cook until the white are just cooked through and the yolks are still runny.
  • SERVING
  • Place 2 tortillas on your serving plate and add a good sized spoonful of refried beans.
  • Gently place the eggs on the tortillas.
  • Spoon the warm spicy tomato salsa over the eggs.
  • Garnish the beans with 3 tortilla chips.
  • Serve immediately.

Nutrition Facts : Calories 295 kcal, CarbohydrateContent 26 g, ProteinContent 17 g, FatContent 12 g, SodiumContent 604 mg, SugarContent 4 g, ServingSize 1 serving

AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]



Authentic Salsa Verde Recipe [Step-by-Step] image

Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!

Provided by Douglas Cullen

Categories     Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

1 1/4 lb. tomatillos or green tomatoes
1 white onion
4 serrano chiles
4 cloves garlic
12 sprigs cilantro
2 tbsp. cooking oil
1 1/2 tsp. salt + to taste

Steps:

  • Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
  • Quarter the onion.
  • Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
  • Bring the water and ingredients to a boil and then simmer for 10 minutes.
  • Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds)
  • Heat 2 tablespoons of cooking oil in the pot.
  • Pour the blended salsa back into the pot with the hot cooking oil.
  • Reduce the heat and simmer for 20 minutes.
  • Add the salt and adjust if necessary.

Nutrition Facts : ServingSize 0.5 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 245 mg, SugarContent 3 g, UnsaturatedFatContent 1 g

HUEVOS RANCHEROS RECIPE - SIMPLY RECIPES
Sep 29, 2021 · Additional Topping Ideas for Huevos Rancheros . Although the traditional toppings for huevos rancheros are ranchero sauce and refried beans, you can experiment with a range of other toppings. Here are some ideas: Black beans; Sliced or chopped avocados; Shredded cheese; Chorizo; Mexican …
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"Huevos divorciados" (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde. [5] Similar dishes are huevos motuleños of Yucatan [6] and New Mexican …
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Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. Mexican cuisine has been influenced by its proximity to the US-Mexican …
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