TRINIDAD RECIPES RECIPES

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MACARONI PIE FROM TRINIDAD RECIPE - FOOD.COM



Macaroni Pie from Trinidad Recipe - Food.com image

From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni
2 eggs
2 cups cheese, grated
1 1/2 cups evaporated milk
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Boil macaroni in salted water until tender and drain.
  • Beat eggs until fluffy.
  • Combine macaroni, eggs, cheese, milk, salt and pepper.
  • Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.

Nutrition Facts : Calories 574, FatContent 24.3, SaturatedFatContent 14, CholesterolContent 156.6, SodiumContent 1266.5, CarbohydrateContent 59.6, FiberContent 2, SugarContent 1.7, ProteinContent 28.6

MACARONI PIE FROM TRINIDAD RECIPE - FOOD.COM



Macaroni Pie from Trinidad Recipe - Food.com image

From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni
2 eggs
2 cups cheese, grated
1 1/2 cups evaporated milk
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Boil macaroni in salted water until tender and drain.
  • Beat eggs until fluffy.
  • Combine macaroni, eggs, cheese, milk, salt and pepper.
  • Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.

Nutrition Facts : Calories 574, FatContent 24.3, SaturatedFatContent 14, CholesterolContent 156.6, SodiumContent 1266.5, CarbohydrateContent 59.6, FiberContent 2, SugarContent 1.7, ProteinContent 28.6

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