SUGAR FREE CHOCOLATE CHIP COOKIE RECIPE RECIPES

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SUGAR-FREE CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Sugar-Free Chocolate Chip Cookies Recipe: How to Make It image

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat

GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE | LAND O’LAKES



Gluten Free Chocolate Chip Cookie Recipe | Land O’Lakes image

Gluten-free chocolate chip cookie recipe! Make America's favorite chocolate chip cookies in a way that everyone can enjoy.

Provided by Land O'Lakes

Categories     Shaped    Chocolate Chip    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 42 cookies

Number Of Ingredients 11

2 1/4 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
3/4 cup Land O Lakes® Butter softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
2 teaspoons gluten-free vanilla extract
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips

Steps:

  • Heat oven to 375°F.
  • Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl. Set aside.
  • Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9-12 minutes or until light golden brown. (Do not overbake.) Let stand 1-2 minutes on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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