ASIAN SPICY SESAME CUCUMBER SALAD RECIPE – MELANIE COOKS
This Asian spicy sesame cucumber salad is so crunchy and addictive! The cucumber slices taste so marinated and mouthwatering! Super easy to make, this sesame cucumber salad is always a hit!
Provided by MelanieCooks.com
Categories Salad
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Slice the cucumbers as thin as possible.
- Put the dressing ingredients in a cup: rice wine vinegar, sesame oil, soy sauce and sugar. Whisk with a fork to combine.
- Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.
PORK SCHNITZEL WITH CUCUMBER SALAD RECIPE | MOLLY YEH ...
There is nothing not to love about schnitzel: it's a gigantic piece of fried meat. Growing up, often when something particularly good or bad happened, my mom and I would celebrate or console ourselves with a schnitzel. Schnitzel was always there for us! On my honeymoon, my husband and I celebrated with many schnitzels and then I also cried into a schnitzel when I realized I sucked at skiing so badly that I was never going to be able to ski in the Alps.
Provided by Molly Yeh
Categories main-dish
Total Time 30 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 21
Steps:
- Place a pork chop on a cutting board and cover with a piece of plastic wrap. Pound with a meat mallet (the bottom of a small saucepan or a rolling pin work well too) until the chop is uniformly 1/8-inch thick. Repeat with the other chop. Season both sides of each with salt and black pepper.
- In a rimmed baking sheet, combine the flour and dry mustard and whisk to combine. In a separate baking sheet, whisk together the eggs and milk or buttermilk. In a third baking sheet, add the breadcrumbs and season with salt and a few turns of black pepper.
- Dredge each pork chop in the flour and turn to coat, tapping off excess. Dunk in the egg and flip to coat, shaking off excess. Coat in the breadcrumbs, flipping to coat and tapping off excess.
- Heat the oil in a large (12-inch) skillet over medium heat, until shimmering. Place one of the chops in the oil and fry for 4 to 5 minutes on the first side or until it is golden brown with dark pockets and spots. Flip and cook for 1 more minute. Remove to a rack and sprinkle with flaky salt. Repeat with the second chop. (If making more than two, wipe out the pan so leftover bits do not burn) Serve with cucumber salad and lemon wedges.
- Combine the yogurt, lemon juice of half a lemon, vinegar, garlic, salt and pepper in a medium mixing bowl and whisk to combine. Add the cucumbers and shallots and toss to coat in the dressing. Fold in the herbs right before serving.
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Apple Cider Vinegar Cucumber Salad Low Carb Yum. 8 hours ago 1 low carb sugar substitute packet (s) ½ cup apple cider vinegar 1 teaspoon basil 1 teaspoon celery seed ½ cup olive oil salt pepper Instructions Slice cucumbers and place in a large bowl. Mix remaining …
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