KETTLE CORN NEAR ME RECIPES

KETTLE CORN RECIPE | ALLRECIPES

Kettle Corn Recipe | Allrecipes image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories Appetizers and Snacks Snacks Popcorn Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 3

Ingredients

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g

KETTLE CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Kettle Corn Recipe: How to Make It - Taste of Home image

If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine

Provided by Taste of Home

Categories Snacks

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 quarts.

Number Of Ingredients 5

Ingredients

1/2 cup popcorn kernels
1/4 cup sugar
3 tablespoons canola oil
2 to 3 tablespoons butter, melted
1/2 teaspoon salt

Steps:

In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

Nutrition Facts : Calories 91 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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