CUPCAKE RAINBOW CAKE RECIPES
RAINBOW CUPCAKES RECIPE: HOW TO MAKE IT
I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as fun to make as they are to eat. —Tammy Quinn, Lynden, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line 12 muffin cups with paper liners. Prepare cake mix according to package directions., Divide batter into six separate bowls, tinting each with food coloring to make purple, blue, green, yellow, orange and red batter. Fill prepared cups two-thirds full, alternating tablespoonfuls of colored batter., Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. If desired, using a new small paintbrush, paint five stripes with food coloring inside a pastry bag fitted with a round tip. Fill bag with whipped cream. Pipe over cupcakes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RAINBOW CUPCAKES | READY SET EAT
An easy rainbow cupcake recipe made with Duncan Hines white cake mix and dyed 4 different colors
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place white liners in 24 muffin cups.
- Blend cake mix, water, oil and eggs in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Divide batter evenly into 4 bowls, about 1 cup each. Stir one color of food coloring into each bowl until blended.
- Divide batter into pans. Bake 16 to 18 minutes, until toothpick inserted in center comes out clean. Remove cupcakes from pans and cool completely. Frost cupcakes and decorate with rainbow sprinkles.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 119
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Total Time 40 minutes
Category World Cuisine, Asian, Indonesian
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Calories 118.1 calories per serving
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From foodnetwork.com
Reviews 4.7
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- Meanwhile, make the frosting: Whisk the sugar, egg whites, water, vanilla, cream of tartar and salt in a large metal bowl set over a saucepan of simmering water until combined (do not let the bowl touch the water). With the bowl still over the simmering water, beat the mixture with a hand mixer on medium-high speed until stiff glossy peaks form, 5 to 7 minutes. Remove the bowl from the saucepan and let cool 5 minutes. Transfer the frosting to a piping bag fitted with a large round tip. Generously pipe onto the cupcakes.
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 220 per serving
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 220 per serving
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