DIABETIC TEA RECIPE RECIPES

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BUBBLE MILK TEA RECIPE | MYRECIPES



Bubble Milk Tea Recipe | MyRecipes image

This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.

Provided by MyRecipes

Yield Makes 1 serving (serving size: about 12 ounces)

Number Of Ingredients 5

¾ cup brewed tea (such as black, green, chai, or jasmine)
1 cup ice cubes
2 tablespoons Sugar Syrup (more or less to taste; see recipe)
½ cup milk (or soy, almond, or rice milk)
¼ cup Tapioca Pearls (see recipe)

Steps:

  • Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 79 g, FatContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 107 mg

MATCHA GREEN TEA RECIPE | MYRECIPES



Matcha Green Tea Recipe | MyRecipes image

Matcha, a traditional Japanese tea, is one of the most nutritious beverages you can consume. Bonus: It's pretty yummy, too.

Provided by Ashley Kappel

Yield 1 cup

Number Of Ingredients 2

1 teaspoon Matcha powder
6 ounces hot water, divided

Steps:

  • Boil 6 ounces water. In a bowl, combine matcha powder and 1 ounce hot water. Using a bamboo whisk, whisk rapidly until the mixture forms a thin paste. Add more hot water to the paste mixture until desired consistency is reached.

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This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.
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  • Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.
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