APPLE DOODLE COOKIES RECIPES

Name: Apple Doodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-1/2 dozen.
Ingredients: 2/3 cup butter-flavored shortening; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2-1/4 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup finely chopped peeled tart apple; 3/4 cup chopped walnuts, optional

APPLE DOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Doodles Recipe: How to Make It - Taste of Home image

This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. —Cecilia Lorraine Ruiz, Sunnyvale, California

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

2/3 cup butter-flavored shortening
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2-1/4 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped peeled tart apple
3/4 cup chopped walnuts, optional

Steps:

Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in apple and, if desired, walnuts., Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake until golden brown, 13-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 72 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

APPLEDOODLES RECIPE - PILLSBURY.COM

Appledoodles Recipe - Pillsbury.com image

We’re all about tradition and the tried-and-true, but when classic Snickerdoodles get a flavor twist, and that flavor twist is apple, we know that this is the cookie we’ll be baking all fall and for every holiday. Plus, we just really like to say Appledoodles.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 30

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1 teaspoon apple pie spice
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
1 cup shredded and packed Granny Smith apple (about 1 medium apple)

Steps:

Heat oven to 350°F. Line two large cookie sheets with cooking parchment paper. In small bowl, mix sugar and apple pie spice.
In large bowl, break cookie dough into small chunks; stir in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove excess moisture from apple by pressing with paper towels. Add apple to dough and mix well; cover and refrigerate dough 30 minutes.
With floured hands, form dough into 1 1/4-inch balls (dough will be sticky). Roll dough in sugar-spice mixture; place 2 inches apart on cookie sheets.
Bake 15 to 17 minutes or until edges are light golden brown and centers are set. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 80 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 7 g, TransFatContent 0 g

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