GFS VEGGIE TRAY RECIPES

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VEGGIE PLATTER - HOW TO MAKE A HEALTHY VEGETABLE PLATTER 4 ...



Veggie Platter - How To Make A Healthy Vegetable Platter 4 ... image

Provided by Kelly

Categories     Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Guacamole
Hummus
Ranch
Salsa
Fresh vegetables (broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes & red bell peppers)
Fresh berries or other fruits (strawberries, blueberries, blueberries plus your favorites )
2-3 varieties of crackers, breadsticks, mini toast bites
2-3 types of nuts (marcona almonds, pecans, walnuts, pili nuts, macadamia nuts, pistsachios, cashews plus your favorites)
FOR LOW CARB: Use Cheese Crisps (Whisps) and pork rinds

Steps:

  • Wash and dry your vegetables.
  • Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
  • Arrange the vegetables around the dips.
  • Add crackers or crispy snacks.
  • Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.

FUN AND FESTIVE VEGGIE TRAY WREATH - PRETTY PROVIDENCE



Fun and Festive Veggie Tray Wreath - Pretty Providence image

Cutest veggie tray wreath, perfect for any Christmas party or get together! 

Provided by Pretty Providence

Categories     Appetizer    side

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

cucumbers (sliced)
celery
snap peas
broccoli
cherry tomatoes
red pepper
yellow pepper
black olives
mozzarella pearls
ranch dip

Steps:

  • Wash all vegetables and set aside. 
  • Get a large circular platter and place a small bowl for dip in the middle. Slice cucumbers and layer around the outside of the platter. Next cut your celery and layer just inside the cucumber ring. Then layer the snap peas, and then bunch the broccoli in the middle around your dip bowl. 
  • Once you have all your greenery ready, garnish with cherry tomatoes, mozzarella pearls and olives as "ornaments". 
  • Cut little stars out of your yellow peppers, and a bow out of your red pepper. I used a cherry tomato for the middle, and cut the bow shapes out of the red pepper. Use toothpicks to stick bow together if needed. 

Nutrition Facts : Calories 125 kcal, CarbohydrateContent 2 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 14 mg, SodiumContent 277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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