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HOOTER'S HOT WING SAUCE RECIPE - FOOD.COM



Hooter's Hot Wing Sauce Recipe - Food.com image

This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups butter, melted
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons light brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce

Steps:

  • Simply mix all the ingredients together very well.
  • Dunk, dip or soak your cooked wings in this sauce.
  • For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
  • Serve with ranch or bleu cheese dressing, or whatever you prefer.

Nutrition Facts : Calories 445.4, FatContent 46.3, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 923.5, CarbohydrateContent 8.8, FiberContent 0.6, SugarContent 7.8, ProteinContent 1

COPY CAT HOOTERS WINGS IN THE AIR FRYER - AN AFFAIR FROM ...



Copy Cat Hooters Wings in the Air Fryer - An Affair from ... image

Love the wings at Hooters?  Now you can make them at home, right in your air fryer! A lighter option to fried wings.

Provided by Michaela Kenkel

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 10

1 2.5 pound bag frozen chicken wings and drummies, thawed
2 cups flour
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon paprika
1 sticks (1 cup) salted butter
1/4 cup Louisiana Hot Pepper Sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon Kosher salt

Steps:

  • Combine flour, salt, cayenne pepper and paprika in a bowl.
  • Coat chicken wings in flour mixture, and place on a baking sheet. Refrigerate for one hour.
  • In a saucepan, combine butter, hot sauce, garlic powder, black pepper and Kosher salt. Warm until butter is melted.
  • Dip refrigerated wings into butter mixture, then into flour mixture once more.
  • Place wings in the basket of your air fryer, in a single layer, taking care not to crowd them.
  • Set temperature to 400 degrees F. Cook for about 10 minutes, flip the wings over, and continue to cooking for another 10 minutes. Chicken internal temperature should be 160 degrees F.
  • Serve with ranch or bleu cheese dressing and chilled celery sticks.

Nutrition Facts : Calories 226 calories, CarbohydrateContent 40 grams carbohydrates, CholesterolContent 11 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize about 4 wings, SodiumContent 1400 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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