SICHUAN DUCK RECIPES
HOMEMADE PEKING DUCK | CHINA SICHUAN FOOD
Homemade Peking duck, Simplified steps for the best result
Provided by Elaine
Categories Main Course
Total Time 1520 minutes
Prep Time 1440 minutes
Cook Time 80 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Prepare
- Roast the bird
- Let the skin even crisper
- How to cut the duck
- Side ingredients for serving
- How to assemble
Nutrition Facts : Calories 2294 kcal, CarbohydrateContent 20 g, ProteinContent 58 g, FatContent 204 g, SaturatedFatContent 67 g, CholesterolContent 380 mg, SodiumContent 722 mg, SugarContent 16 g, ServingSize 1 serving
SICHUAN TEA SMOKED DUCK | ASIAN INSPIRATIONS
A classy take on the classic Sichuan Tea Smoked Duck using duck breast smoked with black tea. Get this easy, yet fancy recipe. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 1 minutes
Prep Time 15S
Yield 2
Number Of Ingredients 17
Steps:
- To Prep Combine Sichuan pepper, white pepper, salt and Shaoxing wine in a mixing bowl. Add in duck breasts and coat with spice mixture. Cover bowl with plastic wrap and allow to marinate in fridge for at least 4 hrs. To Cook Remove duck from marinade and rinse duck under cold water. Pat dry with paper towel and allow to air dry for 1 hr. Line a smoker or wok with aluminium foil. Place rice, tea, brown sugar and star anise on top of foil. Place a rack or steam basket over foil and cover with a lid or foil. Turn heat to high and allow to smoke. Once starting to smoke, reduce heat to medium and place duck on top of rack or steam basket. Smoke duck from 15 mins or until cooked to desired doneness. Heat oil in a pan over medium-high heat. Remove duck from smoker and place skin side down onto pan. Cook until skin becomes crispy. Rest duck on a plate skin side up for 5 mins. Thinly slice. For sauce, add hoisin sauce, lime juice, ginger and garlic in saucepan. Heat on low stirring together. Slowly add oil while whisking to combine. To plate, add sauce to a plate or bowl. Arrange sliced duck, spring onions, fried ginger and chilli. Serve.
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Reviews 5
Total Time 50 minutes
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Reviews 5
Total Time 50 minutes
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