NUTTY SPREAD RECIPES

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NUTTY EDAMAME SPREAD RECIPE | MYRECIPES



Nutty Edamame Spread Recipe | MyRecipes image

This is delicious with crudités, smeared over whole-grain bread, or stuffed into mini sweet bell peppers. You can garnish with lemon rind for a pretty effect.

Provided by Sidney Fry, MS, RD

Total Time 14 minutes

Yield Serves 8 (serving size: about 1/4 cup)

Number Of Ingredients 11

2 cups frozen shelled edamame
2 garlic cloves, peeled
½ cup packed fresh basil leaves
2 tablespoons pine nuts, toasted
2 tablespoons plain 2% reduced-fat Greek yogurt
¼ cup water
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
¾ teaspoon kosher salt
½ teaspoon grated lemon rind
¼ teaspoon freshly ground black pepper

Steps:

  • Combine edamame and garlic in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minutes or until edamame is tender. Remove from heat; drain well.
  • Combine edamame, garlic, basil, pine nuts, and yogurt in a food processor; pulse 10 times or until coarsely ground. Add 1/4 cup water and remaining ingredients; process until almost smooth.

Nutrition Facts : Calories 99 calories, CarbohydrateContent 5 g, FatContent 6.7 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 0.6 g, SodiumContent 184 mg

NUTTY CARROT SPREAD RECIPE - COOKEATSHARE



Nutty Carrot Spread Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 8

6 ounce fat-free cream cheese softened
2 Tbsp. frzn orange juice concentrate thawed
1/4 tsp grnd cinnamon
1 c. shredded peeled carrot
1/4 c. finely minced pecans toasted
1/4 c. raisins
36 x pumpernickel bread slice toasted
    or possibly melba toast rounds

Steps:

  • 1. Combine cream cheese, orange juice, and cinnamon in small bowl; stir till well blended. Stir in carrot, pecans and raisins. 2. Spread about 1 Tbsp. cream cheese mix onto each bread slice. Garnish with carrot curls, if you like. Makes 18 servings. Serving Size: 2 crackers.

Nutrition Facts : ServingSize 118 g, Calories 315, FatContent 8.72 g, TransFatContent 0.0 g, SaturatedFatContent 3.23 g, CholesterolContent 16 g, SodiumContent 695 g, CarbohydrateContent 50.96 g, FiberContent 6.7 g, SugarContent 4.6 g, ProteinContent 9.48 g

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