SHRIMP WITH DILL SAUCE RECIPES

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COLD SHRIMP IN DILL CREAM SAUCE RECIPE | BON APPÉTIT



Cold Shrimp in Dill Cream Sauce Recipe | Bon Appétit image

This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch. If you’re not feeling salad-y, these tender, juicy shrimp would also be good stuffed into a buttered roll.

Provided by Ned Baldwin

Yield 4 Servings

Number Of Ingredients 9

1 lemon, zest removed with a vegetable peeler, halved, divided
1 cup white wine vinegar or unseasoned rice vinegar
3 Tbsp. sugar
3 Tbsp. Diamond Crystal or 1 Tbsp. plus 1½ tsp. Morton kosher salt, plus more
1¼ lb. jumbo shrimp, peeled, deveined
2 celery stalks, chopped
¾ cup heavy cream
3 Tbsp. finely chopped dill, plus more for serving
1 head of Boston, Bibb, or Little Gem lettuce, leaves separated

Steps:

  • Combine lemon zest, vinegar, sugar, 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 1½ tsp. Morton kosher salt, and 6 cups water in a large pot; squeeze in juice from a lemon half. Bring to a rolling boil. Remove pot from heat and add shrimp. Let sit until opaque throughout (slice a shrimp in half to check), about 3 minutes.
  • Using a slotted spoon, transfer shrimp to a plate (leave lemon zest behind in pot and discard). Chill in freezer until cool, about 10 minutes.
  • Combine shrimp, celery, cream, and 3 Tbsp. dill in a large bowl; squeeze in juice from remaining lemon half and toss to combine. Season with salt.
  • Arrange lettuce on a platter and spoon shrimp mixture over; top with more dill.

DILLY SHRIMP RECIPE: HOW TO MAKE IT



Dilly Shrimp Recipe: How to Make It image

A friend shared the recipe for this delicious hors d' oeuvre. The zesty sauce complements the shrimp nicely and guarantees they'll be gobbled up.

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/3 cup lemon juice
1/4 cup sugar
1 large red onion, thinly sliced
2 tablespoons dill weed
1/4 teaspoon salt
32 cooked medium shrimp, peeled and deveined

Steps:

  • In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks.

Nutrition Facts : Calories 382 calories, FatContent 29g fat (5g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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