ROASTED YELLOW SQUASH AND POTATOES RECIPES
PARMESAN ROASTED ACORN SQUASH | ALLRECIPES
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Provided by stephtaylor
Categories Acorn Squash Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Nutrition Facts : Calories 127.7 calories, CarbohydrateContent 12.3 g, CholesterolContent 4.4 mg, FatContent 8.3 g, FiberContent 1.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 320.1 mg, SugarContent 2.5 g
ROASTED SEASONED WINTER SQUASH MEDLEY - SKINNYTASTE
A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!
Provided by Gina
Categories Side Dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar.
- In a large mixing bowl, toss squash with butter and olive oil. Add 1 tablespoon of the spice mixture to the bowl and toss well to coat.
- Place squash on a sheet pan lined with parchment and bake for 40-45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1 1/2 teaspoons more of spice mixture. Toss gently to coat and serve hot.
Nutrition Facts : ServingSize 3 /4 cup, Calories 140 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 6.5 g, SodiumContent 54 mg, FiberContent 3.5 g, SugarContent 6 g
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From damndelicious.net
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From chelseasmessyapron.com
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From damndelicious.net
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From lecremedelacrumb.com
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Mar 04, 2019 · Add to your largest sheet pan and add the melted coconut oil, salt, and brown sugar on top. Toss to coat all the sweet potatoes and then spread out to arrange in an even layer. You don't want any potatoes overlapping or you'll end up with steamed potatoes instead of roasted potatoes…
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From chelseasmessyapron.com
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Nov 09, 2021 · The roasted buttercup squash will be golden brown and crispy on the edges and the flesh will be tender and starting to caramelize from the natural sugars in the squash and the maple syrup on top. If you happen to have an acorn squash on hand instead of buttercup, this maple baked white acorn squash …
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From runningtothekitchen.com
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So when I am able to gather a good amount of my summer squash, I love to make so many different recipes with it. One of my favorite quick, simple, easy as pie ways to cook squash is to oven roast it. It’s ready in just a few minutes, doesn’t require a whole lot of …
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From addapinch.com
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May 16, 2019 · Zucchini and yellow squash are in abundance come summer time. Whether you have a home garden, frequent your local farmer's market, or shop the sales at your local grocery store, you're bound to see a lot of squash this time of year. This recipe is a great way to use up excess summer squash…
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From ambitiouskitchen.com
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From natashaskitchen.com
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From diethood.com
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From spendwithpennies.com
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Mar 20, 2019 · Best Potatoes for Roasting. I do recommend using baby potatoes in their skins, they are so much tastier roasted and think of the fibre, plus they are lower GI too. I use baby Yukon golds which have a gorgeous yellow colour and an amazing buttery flavour. So you can imagine how good these taste roasted. Main Courses to Serve with Roasted …
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From slimmingeats.com
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From ambitiouskitchen.com
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I used one good size yellow neck squash and one medium zucchini, following directions and put it a glass dish about 6"x9" and baked it in the toaster oven. I added a couple spoonfuls of sour …
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From allrecipes.com
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From natashaskitchen.com
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From spendwithpennies.com
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From allrecipes.com
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PERFECTLY CRISPY ROASTED BREAKFAST POTATOES | AMBITIOUS …
Dec 21, 2020 · Breakfast potatoes used to be my absolute favorite. Now I prefer to use butternut squash, sweet potato, kabocha squash, parsnips, or purple potatoes! I definitely will try this recipe but will use different types of root vegetables for experimentation. But you can’t go wrong with dipping these potatoes …
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From ambitiouskitchen.com
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From bakeitwithlove.com
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Put a large saute` pan over a medium-high flame and heat 1 tablespoon of the oil. Using a fork prick the sausage links all over. Place the links in the saute pan and cook until browned on all sides, about …
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From cookingwithnonna.com
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Nov 14, 2019 · This roasted vegetable recipe calls for seasonal butternut squash, brussels sprouts, carrots and onions. However, you could easily use sweet potatoes in place of the squash …
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From ambitiouskitchen.com
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