BISQUICK PEANUT BUTTER BLOSSOM COOKIES - BETTYCROCKER.COM
One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
- Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 140 mg
PEANUT BUTTER BLOSSOMS RECIPE | LAND O’LAKES
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Provided by Land O'Lakes
Categories Peanut Butter Butter Peanut butter Sweet Baking Creating New Traditions Dairy Cookie Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.
Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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LIèGE WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
- Heat your waffle iron according to the manufacturer’s instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.
PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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