PEANUT BUTTER COOKIES RECIPE | BBC GOOD FOOD
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
Nutrition Facts : Calories 126 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS
Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
Provided by Lauren Salkeld
Total Time 50 minutes
Prep Time 20 minutes
Yield Makes 24 to 30 cookies
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F.
- In a large bowl, sift together the flour, baking soda, and salt.
- Place ½ cup sugar in a small bowl.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
More about "taste of home peanut butter cookies recipes"
PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS
Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
From epicurious.com
Reviews 3.8
Total Time 50 minutes
From epicurious.com
Reviews 3.8
Total Time 50 minutes
- In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
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PEANUT BUTTER CUP COOKIES RECIPE: HOW TO MAKE IT
With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 94 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 94 calories per serving
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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Sep 25, 2021 · Step 1: Make the peanut butter filling. Line a baking sheet with parchment paper. Mix together the softened butter and peanut butter in a medium bowl. Add the confectioners’ …
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Jan 14, 2022 · I’ve been looking for chewy peanut butter cookie recipe for some time. I think my search is over. The flavor in these cookies is intense peanut butter. It calls for more peanut butter than any recipe I’ve found so far. I like using the 1/4 cup per cookie. This makes a larger thicker cookie that is large on taste …
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PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. I thought these cookies were plenty sweet enough. The only thing I would like to …
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Jan 14, 2022 · I’ve been looking for chewy peanut butter cookie recipe for some time. I think my search is over. The flavor in these cookies is intense peanut butter. It calls for more peanut butter than any recipe I’ve found so far. I like using the 1/4 cup per cookie. This makes a larger thicker cookie that is large on taste …
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PEANUT BUTTER COOKIES RECIPE | BBC GOOD FOOD
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PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. I thought these cookies were plenty sweet enough. The only thing I would like to …
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PEANUT BUTTER CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES
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The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. I thought these cookies were plenty sweet enough. The only thing I would like to …
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