OLIVE VINAIGRETTE RECIPES

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OLIVE VINAIGRETTE RECIPE - FOOD.COM



Olive Vinaigrette Recipe - Food.com image

Make and share this Olive Vinaigrette recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

1/4 cup extra virgin olive oil
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1/2 cup finely chopped pitted olive (green, kalamata, etc.)
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingredients in a jar with a tight-fitting lid; shake well before using.

Nutrition Facts : Calories 1040.3, FatContent 115.8, SaturatedFatContent 15.5, CholesterolContent 0, SodiumContent 1224.6, CarbohydrateContent 4.7, FiberContent 2.4, SugarContent 0.2, ProteinContent 0.8

MIXED OLIVE VINAIGRETTE RECIPE | BON APPÉTIT



Mixed Olive Vinaigrette Recipe | Bon Appétit image

If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.

Provided by BONAPPETIT.COM

Yield Makes ¾ cup

Number Of Ingredients 7

1 small shallot, finely chopped
¼ cup pitted green olives, crushed
¼ cup pitted Kalamata olives, crushed
2 tablespoons chopped fresh basil
2 tablespoons olive oil
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Whisk shallot, green and Kalamata olives, basil, oil, and vinegar in a medium bowl; season with salt and pepper.

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