WHATS BOBA BALLS RECIPES

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HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD



How to Make Boba Pearls at Home | China Sichuan Food image

Homemade boba pearls

Provided by Elaine

Total Time 70 minutes

Prep Time 1480 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
6 tbsp. water (90ml )
60 g brown sugar
4 cups milk
1 cup brown sugar
1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
100 ml water (1/3 cup + 1.5 tbsp. )

Steps:

  • Make boba pearls
  • Sugar Syrup
  • How to cook the boba pearls
  • How to assemble

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving

BO BO BALLS RECIPE - FOOD.COM



Bo Bo Balls Recipe - Food.com image

I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could be used as an appetizer or served as a main course with sweet and sour sauce and rice/veggies.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground lean pork
1/3 cup chopped green onion (don't use the white part)
1 egg
1/4 cup flour
soya sauce
flour, for rolling
1 cup flour
1 egg
2 tablespoons baking powder
1 tablespoon oil
1/2-1 cup milk (1/2 - 1 c? I don't measure)
salt

Steps:

  • oil for frying.
  • Mix the pork, green onion, egg and flour and mix well.
  • Form into meat balls and roll in the soya sauce.
  • Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
  • When the meatballs are cooked roll them in flour.
  • Heat the oil for deep fat frying.
  • Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
  • Sorry, I never bother to measure this.
  • Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
  • Drain on a plate covered with paper towel.
  • Stick with a toothpick.
  • These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
  • Makes a nice appetizer.

Nutrition Facts : Calories 532.9, FatContent 31.4, SaturatedFatContent 10.9, CholesterolContent 191.7, SodiumContent 660.2, CarbohydrateContent 33.7, FiberContent 1.3, SugarContent 0.5, ProteinContent 27.5

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BO BO BALLS RECIPE - FOOD.COM
I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could be used as an appetizer or served as a main course with sweet and sour sauce and rice/veggies.
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  • Makes a nice appetizer.
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