REFRIED BEAN DIP RECIPE RECIPES

Name: Refried Bean Dip
Prep time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 (8-oz.) block cream cheese, softened; 1/2 c. sour cream; 2 (16-oz.) cans refried beans; 2 tbsp. taco seasoning; 2 green onions, thinly sliced; 1 jalapeño, finely chopped; 1 c. shredded pepper jack, divided; 1 c. shredded cheddar, divided; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/4 c. crumbled queso fresco; 1 green onion, thinly sliced; 1/4 c. red onion, diced; 1/2 cherry tomatoes, quartered; 1 jalapeño, sliced; Tortilla chips, for serving

BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE ... - DELISH

Best Refried Bean Dip Recipe - How To Make ... - Delish image

This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.

Provided by June Xie

Categories gluten-free low sugar nut-free vegetarian Super Bowl appetizers side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 (8-oz.) block cream cheese, softened
1/2 c. sour cream
2 (16-oz.) cans refried beans
2 tbsp. taco seasoning
2 green onions, thinly sliced
1 jalapeño, finely chopped
1 c. shredded pepper jack, divided
1 c. shredded cheddar, divided
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 c. crumbled queso fresco
1 green onion, thinly sliced
1/4 c. red onion, diced
1/2 cherry tomatoes, quartered
1 jalapeño, sliced
Tortilla chips, for serving

Steps:

Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper. Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes. Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.

REFRIED BEAN-TACO PIZZA RECIPE: HOW TO MAKE IT

Refried Bean-Taco Pizza Recipe: How to Make It image

I like to make pizza, and this one is my favorite. I use a ready-to-use pizza crust when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup water
1 envelope taco seasoning
1 prebaked 12-inch pizza crust
1 can (16 ounces) refried beans
2 taco shells, coarsely crushed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 tablespoon sliced ripe olives

Steps:

Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until is no longer pink; crumble meat; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.

Nutrition Facts : Calories 420 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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