NO COOK PEANUT BUTTER FUDGE RECIPES
BEST NO COOK PEANUT BUTTER FUDGE RECIPE - FOOD.COM
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 Squares
Number Of Ingredients 5
Steps:
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powdered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
Nutrition Facts : Calories 360.8, FatContent 26.2, SaturatedFatContent 12, CholesterolContent 40.7, SodiumContent 234.3, CarbohydrateContent 29.2, FiberContent 1.3, SugarContent 26.5, ProteinContent 5.6
BEST NO COOK PEANUT BUTTER FUDGE RECIPE - FOOD.COM
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 Squares
Number Of Ingredients 5
Steps:
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powdered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
Nutrition Facts : Calories 360.8, FatContent 26.2, SaturatedFatContent 12, CholesterolContent 40.7, SodiumContent 234.3, CarbohydrateContent 29.2, FiberContent 1.3, SugarContent 26.5, ProteinContent 5.6
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