BEEF SANDWICH RECIPE RECIPES
CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...
Provided by Guy Fieri
Categories main-dish
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
- Preheat oven to 275 degrees F.
- Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
- Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
- Cool broth in roasting pan and remove the fat that rises to the top. Strain.
- Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
BEEF AND HORSERADISH SAUCE SANDWICH RECIPE | INA GARTEN ...
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 2 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
- To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
- Yield: 1 cup
More about "beef sandwich recipe recipes"
ROAST BEEF SANDWICH RECIPE - FOOD.COM
Make and share this Roast Beef Sandwich recipe from Food.com.
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Reviews 5.0
Total Time 5 minutes
Calories 498.9 per serving
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- Top with mayonnaise.
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CORNED BEEF SANDWICH SPREAD RECIPE - FOOD.COM
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
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- Combine all ingredients. Chill until serving time.
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ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
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Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
From tasteofhome.com
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Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
See details
ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
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BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH
Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.
From delish.com
Reviews 5
Total Time 20 minutes
Category 30-minute meals, weeknight meals, dinner, lunch
From delish.com
Reviews 5
Total Time 20 minutes
Category 30-minute meals, weeknight meals, dinner, lunch
- Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
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FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
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CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 40 minutes
Category main-dish
Reviews 4.1
Total Time 3 hours 40 minutes
Category main-dish
- Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
See details
ROAST BEEF SANDWICH RECIPE - FOOD.COM
Make and share this Roast Beef Sandwich recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 498.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 498.9 per serving
- Top with mayonnaise.
See details
CORNED BEEF SANDWICH SPREAD RECIPE - FOOD.COM
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 257.1 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 257.1 per serving
- Combine all ingredients. Chill until serving time.
See details
ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
See details
BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH
Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.
From delish.com
Reviews 5
Total Time 20 minutes
Category 30-minute meals, weeknight meals, dinner, lunch
From delish.com
Reviews 5
Total Time 20 minutes
Category 30-minute meals, weeknight meals, dinner, lunch
- Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
See details
FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
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CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · There’s no need for a special trip to Chicago when armed with this amazing Italian beef sandwich recipe. Created on the Sout Side of Chicago (they say Sout on the South Side), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef Sandwich …
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I used 2 cups of beef broth in place of the water, double all the herbs and salad dressing and cooked on low (makes it so much more tender) also once shredded I returned the beef for a further hour of cooking. added 2 seeded Jalapenos for a little extra bite. Great recipe…
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Mar 09, 2020 · Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center. Bring foil edges up to form walls, then add 2 tablespoons (30ml) water to corned beef. Seal package well and transfer to oven to heat corned beef…
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Great basic recipe for a traditional reuben sandwich. I make some minor substitutions, following my mom's recipe: Instead of corned beef, I use pastrami. After draining the sauerkraut, I put it in …
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ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
Aug 18, 2020 · Italian Beef Sandwich. This Italian Beef Sandwich recipe is officially my new favorite way to cook a roast! So not only does it make a terrific sandwich, you can serve this beef as a main course and use the savory drippings to make gravy. This sandwich …
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Aug 13, 2021 · Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.. Pot Roast Recipe Tips. To make a thicker gravy: . Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef …
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Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
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BASIC CLASSIC REUBEN SANDWICH RECIPE - THE SPRUCE EATS
May 21, 2021 · The sandwich is traditionally made with sliced corned beef, sauerkraut, and Swiss cheese on rye bread. It is usually fried like a grilled cheese sandwich and served hot, but it may be served cold. Reuben sandwiches are usually made with corned beef…
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EASIEST EVER BEEF STEW RECIPE | CAMPBELL SOUP RECIPES
This one is an easy dinner recipe keeper for sure. Beef stew is one of those old time comfort foods that never really gets stale. We all love it and it is the perfect easy dinner recipe for cooler days. I have made this recipe many many times over the years and everyone loves it. It is one of those delicious Campbell soup recipes …
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Dec 29, 2021 · Big Bad Beef Dry Rub Recipe. By: Meathead. This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef …
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CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · There’s no need for a special trip to Chicago when armed with this amazing Italian beef sandwich recipe. Created on the Sout Side of Chicago (they say Sout on the South Side), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef Sandwich …
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SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPE | ALLRECIPES
I used 2 cups of beef broth in place of the water, double all the herbs and salad dressing and cooked on low (makes it so much more tender) also once shredded I returned the beef for a further hour of cooking. added 2 seeded Jalapenos for a little extra bite. Great recipe…
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From allrecipes.com
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BEEF AND HORSERADISH SAUCE SANDWICH RECIPE | INA GARTEN ...
Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture ...
From foodnetwork.com
From foodnetwork.com
See details
CLASSIC REUBEN SANDWICH (CORNED BEEF ON RYE WITH ...
Mar 09, 2020 · Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center. Bring foil edges up to form walls, then add 2 tablespoons (30ml) water to corned beef. Seal package well and transfer to oven to heat corned beef…
From seriouseats.com
From seriouseats.com
See details
REUBEN SANDWICH II RECIPE | ALLRECIPES
Great basic recipe for a traditional reuben sandwich. I make some minor substitutions, following my mom's recipe: Instead of corned beef, I use pastrami. After draining the sauerkraut, I put it in …
From allrecipes.com
From allrecipes.com
See details
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
Aug 18, 2020 · Italian Beef Sandwich. This Italian Beef Sandwich recipe is officially my new favorite way to cook a roast! So not only does it make a terrific sandwich, you can serve this beef as a main course and use the savory drippings to make gravy. This sandwich …
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From favfamilyrecipes.com
See details
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.. Pot Roast Recipe Tips. To make a thicker gravy: . Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef …
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