BAKING IN COLORADO RECIPES

Name: Chile Colorado Burritos
Prep time: 20 min
Cook time: 6 h 15 min
Total time: 6 h 35 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces; 2 cans (10 ounces each) enchilada sauce; 1 teaspoon beef bouillon granules; 1 can (16 ounces) refried beans, optional; 8 flour tortillas (8 inches); 1 cup shredded Colby-Monterey Jack cheese; Chopped green onions, optional

CHILE COLORADO BURRITOS RECIPE: HOW TO MAKE IT

Chile Colorado Burritos Recipe: How to Make It image

When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 35 minutes

Prep Time 20 minutes

Cook Time 06 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces
2 cans (10 ounces each) enchilada sauce
1 teaspoon beef bouillon granules
1 can (16 ounces) refried beans, optional
8 flour tortillas (8 inches)
1 cup shredded Colby-Monterey Jack cheese
Chopped green onions, optional

Steps:

In a 4-qt. slow cooker, combine beef, enchilada sauce and bouillon granules. Cook, covered, on low 6-8 hours or until meat is tender., Preheat oven to 425°. Using a slotted spoon, remove meat from sauce. Skim fat from sauce. If desired, spoon about 1/4 cup beans across center of each tortilla; top with 1/3 cup meat. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour 1 cup sauce over top; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 414 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 33g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

CHILI COLORADO RECIPE | ALLRECIPES

Chili Colorado Recipe | Allrecipes image

This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans.

Provided by Ron Shepherd

Categories Pork Chili

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 40 minutes

Yield 1 quart

Number Of Ingredients 12

Ingredients

3 tablespoons all-purpose flour
1 ½ pounds boneless pork, cut into 1 inch cubes
1 tablespoon bacon drippings, or vegetable oil
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
¼ cup chopped onion
1 (4 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon garlic powder
salt and black pepper to taste
3 cups water

Steps:

Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.

Nutrition Facts : Calories 451.7 calories, CarbohydrateContent 11.1 g, CholesterolContent 101.8 mg, FatContent 29.6 g, FiberContent 2.2 g, ProteinContent 34.5 g, SaturatedFatContent 9.4 g, SodiumContent 262.9 mg, SugarContent 2 g

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