HOW TO MAKE COLLARD GREENS WITH SALT PORK RECIPES
TRUE SOUTHERN COLLARD GREENS RECIPE - FOOD.COM
My father is from North Carolina, and this is the true TRADITIONAL way to cook some greens, You may substitute the PORK for SMOKED TURKEY.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Since Collard Greens are VERY SANDY you must cut of the ends and rinse 3-4 TIMES.
- Stack leaves on top of each other about 15 roll up then cut.
- Cut up salt pork into strips and fry in a pan -- Do not add any OIL or GREASE it will make it's own.
- If your using the smoked turkey, just add to the pot with 1/2 cup of water.
- Smash garlic with knife (do not chop up).
- Add water, red pepper, smashed garlic, onion & garlic powder and black pepper (add the SALT if your using the smoked turkey & add the smoked turkey) to large pot; bring to a boil.
- Add collard greens to pot (water level should be very low--DON'T ADD ANY MORE!).
- Bring back to a boil add salt pork and the grease it made into the pot.
- BE CAREFUL OIL WILL POP WHEN IT HITS THE WATER.
- Stir & cover and bring to very low heat.
- Cook greens for about 1 hour stirring occasionally, then add sugar/Splenda.
- Cook for another 30 minutes stirring occasionally.
- Now you have TRUE Southern Collard Greens.
Nutrition Facts : Calories 375.5, FatContent 31.6, SaturatedFatContent 11.3, CholesterolContent 32.6, SodiumContent 1750.9, CarbohydrateContent 18.2, FiberContent 8.6, SugarContent 2, ProteinContent 8.6
COLLARD GREENS RECIPE | ALLRECIPES
Southern-comfort luck food!
Provided by Brad
Categories Side Dish Vegetables Greens
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
- Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
- Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
Nutrition Facts : Calories 255 calories, CarbohydrateContent 8.3 g, CholesterolContent 24.4 mg, FatContent 23.2 g, FiberContent 3.4 g, ProteinContent 3.7 g, SaturatedFatContent 8.4 g, SodiumContent 423.4 mg, SugarContent 3.3 g
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