CINNAMON PUMPKIN MUFFINS RECIPES
CINNAMON-PUMPKIN MUFFINS RECIPE - PILLSBURY.COM
These delicious Cinnamon-Pumpkin Muffins bring together your favorite seasonal flavors and make for a perfect breakfast treat on a crisp fall morning. Make our pumpkin muffin recipe with Pillsbury™ Sugar Cookie Dough and see why these spiced pumpkin muffins are a fan-favorite dish!
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Place paper baking up in each of 12 regular-size muffin cups.
- In large bowl, break up cookie dough. Add eggs and pumpkin. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed about 1 minute or until well blended. Add flour and 2 teaspoons of the cinnamon; beat on low speed about 30 seconds or until blended. Divide batter evenly among muffin cups.
- In small bowl, mix sugar and remaining 1/2 teaspoon cinnamon until blended. Sprinkle rounded 1/4 teaspoon sugar mixture over batter in each muffin cup. Bake 18 to 28 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan to cooling rack. Cool at least 15 minutes.
- Meanwhile, place frosting in medium resealable food-storage plastic bag. Cut off small corner of bag. Squeeze bag to drizzle frosting over each muffin. Store covered.
Nutrition Facts : Calories 250 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 22 g, TransFatContent 0 g
PUMPKIN MUFFINS WITH CINNAMON STREUSEL TOPPING RECIPE ...
Pumpkin muffins with a crunchy cinnamon crumb topping.
Provided by 2sachse
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
- Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
- Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
- Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 29.2 g, CholesterolContent 35.9 mg, FatContent 6.5 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 3.9 g, SodiumContent 283.8 mg, SugarContent 18.7 g
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