CHI CHI'S SEAFOOD NACHOS RECIPE RECIPES

SEAFOOD NACHOS-LIKE CHI-CHI'S RECIPE - FOOD.COM

Seafood Nachos-Like Chi-Chi's Recipe - Food.com image

Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 19

Ingredients

2 1/2 ounces butter
2 1/2 ounces flour
1 cup water
1 teaspoon lobster base
1 1/2 teaspoons garlic salt
1/2 teaspoon Tabasco sauce
2 1/2 teaspoons cumin
1 cup American cheese, grated
1 cup heavy cream
1 cup sour cream
8 ounces tiny cooked shrimp, peeled
8 ounces imitation crabmeat
2 tablespoons diced jalapenos
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/4 cup green onion, sliced
1/2 cup salsa
1/2 cup sour cream
10 ounces tortilla chips, restaurant style

Steps:

Preheat oven to 400 degrees.
In a large skillet over medium heat melt butter.
Whisk in butter, making a roux.
Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
Stir in American cheese until completely melted.
Stir in heavy cream and sour cream until well blended.
To assemble:.
Arrange tortilla chips onto 2-3 oven safe plates.
Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
Add the shrimp, imitation crab and chilies, stirring well.
Microwave on high for about 30 seconds if mixture is not hot.
Pour evenly over plates of tortilla chips.
Sprinkle on cheeses and green onions.
Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
Serves 2-3.
Reserve remaining nacho sauce base in fridge for another batch.

Nutrition Facts : Calories 2340, FatContent 164, SaturatedFatContent 83.7, CholesterolContent 613.6, SodiumContent 2880.6, CarbohydrateContent 149.7, FiberContent 10.3, SugarContent 4.8, ProteinContent 76

CHI CHI'S SEAFOOD NACHOS - BIGOVEN

Chi Chi's Seafood Nachos - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 5

Ingredients

16 large tortilla chips
8 oz Louis Kemp Crab Delights
8 oz Louis Kemp Lobster Delights
1 frozen package salad shrimp thawed
Monterey jack cheese Shredded

Steps:

"Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey jack cheese on top. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes. Serve with salsa or picante sauce."

Nutrition Facts : Calories 492 calories, FatContent 39.9696 g, CarbohydrateContent 0.8976 g, CholesterolContent 117.48 mg, FiberContent 0 g, ProteinContent 32.3136 g, SaturatedFatContent 25.16712 g, ServingSize 1 1 Recipe (586g), SodiumContent 707.52 mg, SugarContent 0.8976 g, TransFatContent 2.06448 g

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CHI-CHI’S SEAFOOD NACHOS - BIGOVEN.COM

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"Spread tortilla chips on a 10-inch, wax paper-lined paper plate. Layer the crab, lobster and shrimp over the chips. Sprinkle with cheese. Microwave at 50 percent until cheese melts, 1 1/2 to 2 1/2 minutes. Serve with salsa or picante sauce"

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